Dominican Republic vs Zimbabwe: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Dominican Republic
1,633 g/An
in 2024
Zimbabwe
1,598 g/An
in 2024
Dominican Republic rank
75th
Zimbabwe rank
77th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Dominican Republic
  • Zimbabwe
05001.0k1.5k2.0k196119922024

How they compare

Dominican Republic currently reports 1,633 g/An against 1,598 g/An in Zimbabwe, a difference of 35 g/An.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.

Dominican Republic ranks 75th and Zimbabwe ranks 77th of 252 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 4 and Zimbabwe in 3.

Head to head by decade

Decade Dominican Republic Zimbabwe Difference Ahead
1960s 1,000 g/An 1,150 g/An 150 g/An Zimbabwe
1970s 1,000 g/An 1,150 g/An 150 g/An Zimbabwe
1980s 1,027 g/An 1,150 g/An 122.9 g/An Zimbabwe
1990s 1,338 g/An 1,150 g/An 187.5 g/An Dominican Republic
2000s 1,449 g/An 1,150 g/An 298.7 g/An Dominican Republic
2010s 1,594 g/An 1,431 g/An 163.4 g/An Dominican Republic
2020s 1,612 g/An 1,546 g/An 66.2 g/An Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Dominican Republic or Zimbabwe?
Dominican Republic, at 1,633 g/An against 1,598 g/An in Zimbabwe as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Dominican Republic and Zimbabwe?
35 g/An, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Zimbabwe rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Dominican Republic ranks 75th and Zimbabwe ranks 77th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Zimbabwe: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/dominican-republic/zimbabwe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.