Dominican Republic vs Sweden: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Dominican Republic
1,633 g/An
in 2024
Sweden
1,625 g/An
in 2024
Dominican Republic rank
75th
Sweden rank
76th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Dominican Republic
  • Sweden
05001.0k1.5k2.0k196119922024

How they compare

Dominican Republic currently reports 1,633 g/An against 1,625 g/An in Sweden, a difference of 8 g/An.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Sweden ahead.

Dominican Republic ranks 75th and Sweden ranks 76th of 252 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 5 and Sweden in 2.

Head to head by decade

Decade Dominican Republic Sweden Difference Ahead
1960s 1,000 g/An 1,151 g/An 150.56 g/An Sweden
1970s 1,000 g/An 951.5 g/An 48.5 g/An Dominican Republic
1980s 1,027 g/An 1,121 g/An 94.1 g/An Sweden
1990s 1,338 g/An 1,327 g/An 10.3 g/An Dominican Republic
2000s 1,449 g/An 1,346 g/An 102.7 g/An Dominican Republic
2010s 1,594 g/An 1,463 g/An 130.6 g/An Dominican Republic
2020s 1,612 g/An 1,575 g/An 36.8 g/An Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Dominican Republic or Sweden?
Dominican Republic, at 1,633 g/An against 1,625 g/An in Sweden as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Dominican Republic and Sweden?
8 g/An, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Sweden rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Dominican Republic ranks 75th and Sweden ranks 76th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Sweden: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/dominican-republic/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/dominican-republic/sweden/">Dominican Republic vs Sweden: Meat of chickens, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.