Dominican Republic vs France: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Dominican Republic
- France
How they compare
Dominican Republic currently reports 1,633 g/An against 1,598 g/An in France, a difference of 35 g/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
Dominican Republic ranks 75th and France ranks 77th of 252 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Dominican Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,391 g/An | 390.78 g/An | France |
| 1970s | 1,000 g/An | 1,399 g/An | 399.4 g/An | France |
| 1980s | 1,027 g/An | 1,283 g/An | 255.9 g/An | France |
| 1990s | 1,338 g/An | 2,583 g/An | 1,245 g/An | France |
| 2000s | 1,449 g/An | 1,300 g/An | 148.9 g/An | Dominican Republic |
| 2010s | 1,594 g/An | 1,350 g/An | 243.7 g/An | Dominican Republic |
| 2020s | 1,612 g/An | 1,527 g/An | 84.8 g/An | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Dominican Republic or France?
- Dominican Republic, at 1,633 g/An against 1,598 g/An in France as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Dominican Republic and France?
- 35 g/An, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and France rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Dominican Republic ranks 75th and France ranks 77th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.