Australia and New Zealand vs Hungary: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Australia and New Zealand
- Hungary
How they compare
Hungary currently reports 2,011 g/An against 1,975 g/An in Australia and New Zealand, a difference of 36 g/An.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 27th and Hungary ranks 24th of 252 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 4 and Hungary in 3.
Head to head by decade
| Decade | Australia and New Zealand | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,243 g/An | 1,024 g/An | 218.44 g/An | Australia and New Zealand |
| 1970s | 1,268 g/An | 1,024 g/An | 244 g/An | Australia and New Zealand |
| 1980s | 1,283 g/An | 1,180 g/An | 103.6 g/An | Australia and New Zealand |
| 1990s | 1,450 g/An | 1,604 g/An | 153.8 g/An | Hungary |
| 2000s | 1,690 g/An | 1,664 g/An | 25.8 g/An | Australia and New Zealand |
| 2010s | 1,871 g/An | 1,871 g/An | 0.4 g/An | Hungary |
| 2020s | 1,941 g/An | 1,970 g/An | 28.8 g/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Australia and New Zealand or Hungary?
- Hungary, at 2,011 g/An against 1,975 g/An in Australia and New Zealand as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Australia and New Zealand and Hungary?
- 36 g/An, with Hungary ahead.
- How many years of comparable data are there for Australia and New Zealand and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Hungary rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Australia and New Zealand ranks 27th and Hungary ranks 24th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.