How does Spain rank for meat of chickens, fresh or chilled — yield/carcass weight?

Spain ranks 30th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Spain?

Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.

Where does this Spain data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Spain

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Spain
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Spain: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,967 g/An in 2024. ▲ Rising

Latest (2024)

1,967 g/An

Change on year

up 0.4%

World rank

30th

of 252 countries

All-time high

2,012 g/An

in 2020

All-time low

956 g/An

in 1962

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Spain, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Spain stood at 1,967 g/An.

That represents a change of up 0.4% on the previous year and up 17.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Spain peaked at 2,012 g/An in 2020 and was at its lowest, 956 g/An, in 1962.

That places Spain 30th out of 252 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Spain, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Spain, 1961 to 2024.
Year	g/An	Change
1961	991 g/An	—
1962	956 g/An	-3.5%
1963	1,164 g/An	+21.8%
1964	1,155 g/An	-0.8%
1965	1,130 g/An	-2.2%
1966	1,140 g/An	+0.9%
1967	1,152 g/An	+1.1%
1968	1,175 g/An	+2.0%
1969	1,243 g/An	+5.8%
1970	1,420 g/An	+14.2%
1971	1,418 g/An	-0.1%
1972	1,430 g/An	+0.8%
1973	1,364 g/An	-4.6%
1974	1,363 g/An	-0.1%
1975	1,360 g/An	-0.2%
1976	1,353 g/An	-0.5%
1977	1,351 g/An	-0.1%
1978	1,485 g/An	+9.9%
1979	1,505 g/An	+1.3%
1980	1,504 g/An	-0.1%
1981	1,506 g/An	+0.1%
1982	1,501 g/An	-0.3%
1983	1,502 g/An	+0.1%
1984	1,500 g/An	-0.1%
1985	1,525 g/An	+1.7%
1986	1,530 g/An	+0.3%
1987	1,534 g/An	+0.3%
1988	1,533 g/An	-0.1%
1989	1,527 g/An	-0.4%
1990	1,531 g/An	+0.3%
1991	1,531 g/An	+0.0%
1992	1,500 g/An	-2.0%
1993	1,536 g/An	+2.4%
1994	1,535 g/An	-0.1%
1995	1,574 g/An	+2.5%
1996	1,481 g/An	-5.9%
1997	1,550 g/An	+4.7%
1998	1,529 g/An	-1.4%
1999	1,461 g/An	-4.4%
2000	1,456 g/An	-0.3%
2001	1,456 g/An	+0.0%
2002	1,778 g/An	+22.1%
2003	1,983 g/An	+11.5%
2004	1,896 g/An	-4.4%
2005	1,893 g/An	-0.2%
2006	1,912 g/An	+1.0%
2007	1,912 g/An	+0.0%
2008	1,870 g/An	-2.2%
2009	1,791 g/An	-4.2%
2010	1,766 g/An	-1.4%
2011	1,892 g/An	+7.1%
2012	1,872 g/An	-1.1%
2013	1,636 g/An	-12.6%
2014	1,679 g/An	+2.6%
2015	1,634 g/An	-2.7%
2016	1,894 g/An	+15.9%
2017	1,907 g/An	+0.7%
2018	1,936 g/An	+1.5%
2019	1,972 g/An	+1.9%
2020	2,012 g/An	+2.0%
2021	1,956 g/An	-2.8%
2022	1,938 g/An	-0.9%
2023	1,960 g/An	+1.1%
2024	1,967 g/An	+0.4%

Spain compared with similar countries

Spain's 1,967 g/An is above the median for high income countries, which is 1,634 g/An, 1.2× the median. (58 countries reporting)
Spain's 1,967 g/An is above the median for Europe & Central Asia, which is 1,670 g/An, 1.2× the median. (45 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,123 g/An	956 g/An	1,243 g/An	9
1970s	1,405 g/An	1,351 g/An	1,505 g/An	10
1980s	1,516 g/An	1,500 g/An	1,534 g/An	10
1990s	1,523 g/An	1,461 g/An	1,574 g/An	10
2000s	1,795 g/An	1,456 g/An	1,983 g/An	10
2010s	1,819 g/An	1,634 g/An	1,972 g/An	10
2020s	1,967 g/An	1,938 g/An	2,012 g/An	5

Countries ranked near Spain

27 Australia and New Zealand 1,975 g/An compare
28 Uzbekistan 1,968 g/An compare
28 Uzbekistan 1,968 g/An compare
31 Italy 1,919 g/An compare
32 Kazakhstan 1,890 g/An compare
32 Kazakhstan 1,890 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Spain

Cropland extent over the long-term, annual growth rate -0.0816 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.3372 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0.3681 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.5425 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
Rural population, annual growth rate 0.0113 % change on previous year (2025)

All data for Spain →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Spain?: Meat of chickens, fresh or chilled — yield/carcass weight in Spain was 1,967 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Spain?: The highest recorded value was 2,012 g/An in 2020.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Spain?: The lowest recorded value was 956 g/An in 1962.
How does Spain rank for meat of chickens, fresh or chilled — yield/carcass weight?: Spain ranks 30th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Spain?: Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/spain/">Meat of chickens, fresh or chilled — Yield/Carcass Weight in Spain</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.