Meat of chickens, fresh or chilled — Production, per capita in Sudan

Sudan: Meat of chickens, fresh or chilled — Production, per capita was 0.0015 t per person in 2024. ▲ Rising

Latest (2024)
0.0015 t per person
Change on year
up 5.0%
World rank
135th
of 168 countries
All-time high
0.0017 t per person
in 2022
All-time low
0.0012 t per person
in 2012
Years of data
13
2012–2024

Meat of chickens, fresh or chilled — Production, per capita in Sudan, 2012–2024

00.0010.0010.0022012201820242012: 0.001 t per person2013: 0.001 t per person2014: 0.001 t per person2015: 0.001 t per person2016: 0.002 t per person2017: 0.002 t per person2018: 0.002 t per person2019: 0.002 t per person2020: 0.002 t per person2021: 0.002 t per person2022: 0.002 t per person2023: 0.001 t per person2024: 0.002 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Sudan recorded 0.0015 t per person for meat of chickens, fresh or chilled — production, per capita in 2024.

That represents a change of up 5.0% on the previous year and up 0.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Sudan peaked at 0.0017 t per person in 2022 and was at its lowest, 0.0012 t per person, in 2012.

Sudan ranks 135th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Sudan, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Sudan, 2012 to 2024.
Year t per person Change
2012 0.0012 t per person
2013 0.0015 t per person +19.4%
2014 0.0015 t per person +2.6%
2015 0.0015 t per person +0.3%
2016 0.0016 t per person +5.1%
2017 0.0016 t per person +1.1%
2018 0.0016 t per person -0.6%
2019 0.0016 t per person +4.0%
2020 0.0017 t per person +4.3%
2021 0.0017 t per person -3.3%
2022 0.0017 t per person +4.4%
2023 0.0014 t per person -17.1%
2024 0.0015 t per person +5.0%

Sudan compared with similar countries

  • Sudan's 0.0015 t per person is above the median for low income countries, which is 0.0015 t per person, 1.0× the median. (22 countries reporting)
  • Sudan's 0.0015 t per person is below the median for Sub-Saharan Africa, which is 0.0017 t per person, 89% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0015 t per person 0.0012 t per person 0.0016 t per person 8
2020s 0.0016 t per person 0.0014 t per person 0.0017 t per person 5

Countries ranked near Sudan

  1. 132 Gabon 0.0017 t per person compare
  2. 133 Bhutan 0.0015 t per person compare
  3. 134 Angola 0.0015 t per person compare
  4. 136 Nigeria 0.0015 t per person compare
  5. 137 Guinea-Bissau 0.0014 t per person compare
  6. 138 Bangladesh 0.0013 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Sudan?
Meat of chickens, fresh or chilled — production, per capita in Sudan was 0.0015 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Sudan?
The highest recorded value was 0.0017 t per person in 2022.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Sudan?
The lowest recorded value was 0.0012 t per person in 2012.
How does Sudan rank for meat of chickens, fresh or chilled — production, per capita?
Sudan ranks 135th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Sudan?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Sudan. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/sudan/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/sudan/">Meat of chickens, fresh or chilled — Production, per capita in Sudan</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.