Nigeria vs Sudan: Meat of chickens, fresh or chilled — Production, per capita
Nigeria
0.0015 t per person
in 2024
Sudan
0.0015 t per person
in 2024
Nigeria rank
136th
Sudan rank
135th
Meat of chickens, fresh or chilled — Production, per capita over time
- Nigeria
- Sudan
How they compare
Sudan currently reports 0.0015 t per person against 0.0015 t per person in Nigeria, a difference of 0 t per person.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Nigeria ahead.
Nigeria ranks 136th and Sudan ranks 135th of 168 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0012 t per person | 0.0015 t per person | 0.0003 t per person | Sudan |
| 2020s | 0.0015 t per person | 0.0016 t per person | 0.0001 t per person | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Nigeria or Sudan?
- Sudan, at 0.0015 t per person against 0.0015 t per person in Nigeria as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Nigeria and Sudan?
- 0 t per person, with Sudan ahead.
- How many years of comparable data are there for Nigeria and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Nigeria and Sudan rank globally for meat of chickens, fresh or chilled — production, per capita?
- Nigeria ranks 136th and Sudan ranks 135th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.