Bhutan vs Sudan: Meat of chickens, fresh or chilled — Production, per capita

Bhutan
0.0015 t per person
in 2024
Sudan
0.0015 t per person
in 2024
Bhutan rank
133rd
Sudan rank
135th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Bhutan
  • Sudan
00.0010.0010.0020.0020.003196119922024

How they compare

Bhutan currently reports 0.0015 t per person against 0.0015 t per person in Sudan, a difference of 0 t per person.

The two have swapped places 4 times across 13 shared years of data; in 2012 it was Bhutan ahead.

Bhutan ranks 133rd and Sudan ranks 135th of 168 countries.

Bhutan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Sudan Difference Ahead
2010s 0.0017 t per person 0.0015 t per person 0.0002 t per person Bhutan
2020s 0.0018 t per person 0.0016 t per person 0.0002 t per person Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Bhutan or Sudan?
Bhutan, at 0.0015 t per person against 0.0015 t per person in Sudan as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Bhutan and Sudan?
0 t per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Bhutan and Sudan rank globally for meat of chickens, fresh or chilled — production, per capita?
Bhutan ranks 133rd and Sudan ranks 135th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Sudan: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/bhutan/sudan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.