Angola vs Sudan: Meat of chickens, fresh or chilled — Production, per capita

Angola
0.0015 t per person
in 2024
Sudan
0.0015 t per person
in 2024
Angola rank
134th
Sudan rank
135th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Angola
  • Sudan
0.0010.0010.002196119922024

How they compare

Angola currently reports 0.0015 t per person against 0.0015 t per person in Sudan, a difference of 0 t per person.

The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.

Angola ranks 134th and Sudan ranks 135th of 168 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Sudan Difference Ahead
2010s 0.0012 t per person 0.0015 t per person 0.0003 t per person Sudan
2020s 0.0013 t per person 0.0016 t per person 0.0004 t per person Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Angola or Sudan?
Angola, at 0.0015 t per person against 0.0015 t per person in Sudan as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Angola and Sudan?
0 t per person, with Angola ahead.
How many years of comparable data are there for Angola and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Angola and Sudan rank globally for meat of chickens, fresh or chilled — production, per capita?
Angola ranks 134th and Sudan ranks 135th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Sudan: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/angola/sudan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.