Meat of chickens, fresh or chilled — Production, per capita in Norway
Norway: Meat of chickens, fresh or chilled — Production, per capita was 0.0199 t per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Norway, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Norway recorded 0.0199 t per person for meat of chickens, fresh or chilled — production, per capita in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 7.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Norway peaked at 0.0199 t per person in 2024 and was at its lowest, 0.0007 t per person, in 1963.
That places Norway 54th out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Norway, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0007 t per person | — |
| 1962 | 0.0007 t per person | +6.0% |
| 1963 | 0.0007 t per person | -7.6% |
| 1964 | 0.0007 t per person | +2.1% |
| 1965 | 0.0009 t per person | +26.1% |
| 1966 | 0.0009 t per person | +4.0% |
| 1967 | 0.001 t per person | +14.7% |
| 1968 | 0.0012 t per person | +20.0% |
| 1969 | 0.0014 t per person | +11.9% |
| 1970 | 0.0016 t per person | +15.2% |
| 1971 | 0.0018 t per person | +14.7% |
| 1972 | 0.0019 t per person | +2.7% |
| 1973 | 0.0021 t per person | +9.3% |
| 1974 | 0.0023 t per person | +13.7% |
| 1975 | 0.0021 t per person | -10.6% |
| 1976 | 0.0019 t per person | -6.9% |
| 1977 | 0.0022 t per person | +11.3% |
| 1978 | 0.0025 t per person | +16.6% |
| 1979 | 0.0027 t per person | +7.1% |
| 1980 | 0.003 t per person | +10.1% |
| 1981 | 0.0029 t per person | -2.0% |
| 1982 | 0.0024 t per person | -17.6% |
| 1983 | 0.0026 t per person | +7.2% |
| 1984 | 0.0026 t per person | +1.8% |
| 1985 | 0.0029 t per person | +11.4% |
| 1986 | 0.0032 t per person | +8.6% |
| 1987 | 0.0035 t per person | +9.8% |
| 1988 | 0.0042 t per person | +20.8% |
| 1989 | 0.0047 t per person | +11.1% |
| 1990 | 0.0047 t per person | -0.3% |
| 1991 | 0.0043 t per person | -8.0% |
| 1992 | 0.0048 t per person | +11.4% |
| 1993 | 0.0045 t per person | -5.9% |
| 1994 | 0.0052 t per person | +14.5% |
| 1995 | 0.0056 t per person | +8.7% |
| 1996 | 0.0063 t per person | +12.2% |
| 1997 | 0.0067 t per person | +6.0% |
| 1998 | 0.0062 t per person | -6.7% |
| 1999 | 0.0072 t per person | +15.5% |
| 2000 | 0.0085 t per person | +18.1% |
| 2001 | 0.0083 t per person | -2.6% |
| 2002 | 0.0089 t per person | +8.2% |
| 2003 | 0.0094 t per person | +5.3% |
| 2004 | 0.0103 t per person | +9.3% |
| 2005 | 0.0108 t per person | +4.8% |
| 2006 | 0.0119 t per person | +10.0% |
| 2007 | 0.0133 t per person | +11.9% |
| 2008 | 0.0157 t per person | +18.2% |
| 2009 | 0.0148 t per person | -6.0% |
| 2010 | 0.0155 t per person | +5.2% |
| 2011 | 0.0152 t per person | -2.2% |
| 2012 | 0.0162 t per person | +6.4% |
| 2013 | 0.0184 t per person | +14.1% |
| 2014 | 0.0184 t per person | +0.1% |
| 2015 | 0.0156 t per person | -15.5% |
| 2016 | 0.0167 t per person | +7.0% |
| 2017 | 0.0172 t per person | +3.4% |
| 2018 | 0.0169 t per person | -1.8% |
| 2019 | 0.0184 t per person | +8.9% |
| 2020 | 0.0182 t per person | -1.0% |
| 2021 | 0.0196 t per person | +7.5% |
| 2022 | 0.0194 t per person | -1.3% |
| 2023 | 0.0195 t per person | +0.7% |
| 2024 | 0.0199 t per person | +2.0% |
Norway compared with similar countries
- Norway's 0.0199 t per person is below the median for high income countries, which is 0.0199 t per person, 100% of the median. (56 countries reporting)
- Norway's 0.0199 t per person is above the median for Europe & Central Asia, which is 0.0182 t per person, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0007 t per person | 0.0014 t per person | 9 |
| 1970s | 0.0021 t per person | 0.0016 t per person | 0.0027 t per person | 10 |
| 1980s | 0.0032 t per person | 0.0024 t per person | 0.0047 t per person | 10 |
| 1990s | 0.0055 t per person | 0.0043 t per person | 0.0072 t per person | 10 |
| 2000s | 0.0112 t per person | 0.0083 t per person | 0.0157 t per person | 10 |
| 2010s | 0.0169 t per person | 0.0152 t per person | 0.0184 t per person | 10 |
| 2020s | 0.0193 t per person | 0.0182 t per person | 0.0199 t per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Norway?
- Meat of chickens, fresh or chilled — production, per capita in Norway was 0.0199 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Norway?
- The highest recorded value was 0.0199 t per person in 2024.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Norway?
- The lowest recorded value was 0.0007 t per person in 1963.
- How does Norway rank for meat of chickens, fresh or chilled — production, per capita?
- Norway ranks 54th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Norway?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.