Latvia vs Norway: Meat of chickens, fresh or chilled — Production, per capita
Latvia
0.0206 t per person
in 2024
Norway
0.0199 t per person
in 2024
Latvia rank
52nd
Norway rank
54th
Meat of chickens, fresh or chilled — Production, per capita over time
- Latvia
- Norway
How they compare
Latvia currently reports 0.0206 t per person against 0.0199 t per person in Norway, a difference of 0.0007 t per person.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 52nd and Norway ranks 54th of 168 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Latvia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 t per person | 0.0058 t per person | 0.0015 t per person | Norway |
| 2000s | 0.0071 t per person | 0.0112 t per person | 0.0041 t per person | Norway |
| 2010s | 0.0145 t per person | 0.0169 t per person | 0.0024 t per person | Norway |
| 2020s | 0.0194 t per person | 0.0193 t per person | 0 t per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Latvia or Norway?
- Latvia, at 0.0206 t per person against 0.0199 t per person in Norway as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Latvia and Norway?
- 0.0007 t per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Norway rank globally for meat of chickens, fresh or chilled — production, per capita?
- Latvia ranks 52nd and Norway ranks 54th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.