Meat of chickens, fresh or chilled — Production, per capita in France
France: Meat of chickens, fresh or chilled — Production, per capita was 0.0182 t per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in France, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of chickens, fresh or chilled — production, per capita in France stood at 0.0182 t per person.
The figure is up 10.1% on the previous year and up 5.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in France peaked at 0.0459 t per person in 1997 and was at its lowest, 0.0077 t per person, in 1966.
France ranks 56th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in France, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0092 t per person | — |
| 1962 | 0.0095 t per person | +3.3% |
| 1963 | 0.0101 t per person | +6.8% |
| 1964 | 0.0107 t per person | +6.4% |
| 1965 | 0.0111 t per person | +3.5% |
| 1966 | 0.0077 t per person | -30.4% |
| 1967 | 0.0079 t per person | +2.2% |
| 1968 | 0.0079 t per person | +0.1% |
| 1969 | 0.0096 t per person | +21.2% |
| 1970 | 0.0101 t per person | +4.9% |
| 1971 | 0.0102 t per person | +1.4% |
| 1972 | 0.0111 t per person | +8.8% |
| 1973 | 0.0116 t per person | +4.3% |
| 1974 | 0.0118 t per person | +2.3% |
| 1975 | 0.0121 t per person | +1.8% |
| 1976 | 0.0124 t per person | +3.3% |
| 1977 | 0.0128 t per person | +2.9% |
| 1978 | 0.0135 t per person | +5.4% |
| 1979 | 0.0144 t per person | +6.4% |
| 1980 | 0.0154 t per person | +7.3% |
| 1981 | 0.0172 t per person | +11.5% |
| 1982 | 0.0185 t per person | +7.6% |
| 1983 | 0.0173 t per person | -6.4% |
| 1984 | 0.0164 t per person | -5.2% |
| 1985 | 0.0166 t per person | +0.9% |
| 1986 | 0.0166 t per person | +0.4% |
| 1987 | 0.0174 t per person | +4.4% |
| 1988 | 0.0176 t per person | +1.3% |
| 1989 | 0.0182 t per person | +3.8% |
| 1990 | 0.018 t per person | -1.3% |
| 1991 | 0.0335 t per person | +85.8% |
| 1992 | 0.0327 t per person | -2.1% |
| 1993 | 0.0359 t per person | +9.8% |
| 1994 | 0.0388 t per person | +8.0% |
| 1995 | 0.0402 t per person | +3.5% |
| 1996 | 0.0444 t per person | +10.6% |
| 1997 | 0.0459 t per person | +3.3% |
| 1998 | 0.0452 t per person | -1.6% |
| 1999 | 0.0392 t per person | -13.1% |
| 2000 | 0.0188 t per person | -52.2% |
| 2001 | 0.019 t per person | +1.2% |
| 2002 | 0.0176 t per person | -7.2% |
| 2003 | 0.0169 t per person | -4.1% |
| 2004 | 0.0162 t per person | -3.9% |
| 2005 | 0.0167 t per person | +2.8% |
| 2006 | 0.0146 t per person | -12.5% |
| 2007 | 0.016 t per person | +9.9% |
| 2008 | 0.0163 t per person | +1.6% |
| 2009 | 0.016 t per person | -1.8% |
| 2010 | 0.0164 t per person | +2.3% |
| 2011 | 0.0166 t per person | +1.6% |
| 2012 | 0.0167 t per person | +0.2% |
| 2013 | 0.017 t per person | +1.8% |
| 2014 | 0.0172 t per person | +1.5% |
| 2015 | 0.0174 t per person | +1.3% |
| 2016 | 0.0172 t per person | -1.4% |
| 2017 | 0.0174 t per person | +1.0% |
| 2018 | 0.0168 t per person | -3.0% |
| 2019 | 0.0166 t per person | -1.2% |
| 2020 | 0.0167 t per person | +0.5% |
| 2021 | 0.0168 t per person | +0.8% |
| 2022 | 0.0163 t per person | -3.0% |
| 2023 | 0.0165 t per person | +1.0% |
| 2024 | 0.0182 t per person | +10.1% |
France compared with similar countries
- France's 0.0182 t per person is below the median for high income countries, which is 0.0199 t per person, 91% of the median. (56 countries reporting)
- France's 0.0182 t per person is above the median for Europe & Central Asia, which is 0.0182 t per person, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +85.8% | 0.018 t per person | 0.0335 t per person |
| 2000 | -52.2% | 0.0392 t per person | 0.0188 t per person |
| 1966 | -30.4% | 0.0111 t per person | 0.0077 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0093 t per person | 0.0077 t per person | 0.0111 t per person | 9 |
| 1970s | 0.012 t per person | 0.0101 t per person | 0.0144 t per person | 10 |
| 1980s | 0.0171 t per person | 0.0154 t per person | 0.0185 t per person | 10 |
| 1990s | 0.0374 t per person | 0.018 t per person | 0.0459 t per person | 10 |
| 2000s | 0.0168 t per person | 0.0146 t per person | 0.019 t per person | 10 |
| 2010s | 0.0169 t per person | 0.0164 t per person | 0.0174 t per person | 10 |
| 2020s | 0.0169 t per person | 0.0163 t per person | 0.0182 t per person | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in France?
- Meat of chickens, fresh or chilled — production, per capita in France was 0.0182 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in France?
- The highest recorded value was 0.0459 t per person in 1997.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in France?
- The lowest recorded value was 0.0077 t per person in 1966.
- How does France rank for meat of chickens, fresh or chilled — production, per capita?
- France ranks 56th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in France?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.