Japan vs Norway: Meat of chickens, fresh or chilled — Production, per capita
Japan
0.0199 t per person
in 2024
Norway
0.0199 t per person
in 2024
Japan rank
53rd
Norway rank
54th
Meat of chickens, fresh or chilled — Production, per capita over time
- Japan
- Norway
How they compare
Japan currently reports 0.0199 t per person against 0.0199 t per person in Norway, a difference of 0 t per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 53rd and Norway ranks 54th of 168 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Japan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 t per person | 0.0009 t per person | 0.0015 t per person | Japan |
| 1970s | 0.0069 t per person | 0.0021 t per person | 0.0047 t per person | Japan |
| 1980s | 0.0108 t per person | 0.0032 t per person | 0.0076 t per person | Japan |
| 1990s | 0.0103 t per person | 0.0055 t per person | 0.0047 t per person | Japan |
| 2000s | 0.0101 t per person | 0.0112 t per person | 0.0011 t per person | Norway |
| 2010s | 0.0153 t per person | 0.0169 t per person | 0.0015 t per person | Norway |
| 2020s | 0.0191 t per person | 0.0193 t per person | 0.0003 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Japan or Norway?
- Japan, at 0.0199 t per person against 0.0199 t per person in Norway as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Japan and Norway?
- 0 t per person, with Japan ahead.
- How many years of comparable data are there for Japan and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Norway rank globally for meat of chickens, fresh or chilled — production, per capita?
- Japan ranks 53rd and Norway ranks 54th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.