France vs Japan: Meat of chickens, fresh or chilled — Production, per capita
France
0.0182 t per person
in 2024
Japan
0.0199 t per person
in 2024
France rank
56th
Japan rank
53rd
Meat of chickens, fresh or chilled — Production, per capita over time
- France
- Japan
How they compare
Japan currently reports 0.0199 t per person against 0.0182 t per person in France, a difference of 0.0017 t per person.
That makes Japan's figure about 1.1 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 56th and Japan ranks 53rd of 168 countries.
Across the 7 decades both report, France averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0093 t per person | 0.0024 t per person | 0.0069 t per person | France |
| 1970s | 0.012 t per person | 0.0069 t per person | 0.0051 t per person | France |
| 1980s | 0.0171 t per person | 0.0108 t per person | 0.0063 t per person | France |
| 1990s | 0.0374 t per person | 0.0103 t per person | 0.0271 t per person | France |
| 2000s | 0.0168 t per person | 0.0101 t per person | 0.0067 t per person | France |
| 2010s | 0.0169 t per person | 0.0153 t per person | 0.0016 t per person | France |
| 2020s | 0.0169 t per person | 0.0191 t per person | 0.0021 t per person | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, France or Japan?
- Japan, at 0.0199 t per person against 0.0182 t per person in France as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between France and Japan?
- 0.0017 t per person, with Japan ahead.
- How many years of comparable data are there for France and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Japan rank globally for meat of chickens, fresh or chilled — production, per capita?
- France ranks 56th and Japan ranks 53rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.