Croatia vs France: Meat of chickens, fresh or chilled — Production, per capita
Croatia
0.0174 t per person
in 2024
France
0.0182 t per person
in 2024
Croatia rank
58th
France rank
56th
Meat of chickens, fresh or chilled — Production, per capita over time
- Croatia
- France
How they compare
France currently reports 0.0182 t per person against 0.0174 t per person in Croatia, a difference of 0.0008 t per person.
Across all 33 years both countries report, France has been ahead every year.
Croatia ranks 58th and France ranks 56th of 168 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 t per person | 0.0403 t per person | 0.0347 t per person | France |
| 2000s | 0.0073 t per person | 0.0168 t per person | 0.0095 t per person | France |
| 2010s | 0.0123 t per person | 0.0169 t per person | 0.0047 t per person | France |
| 2020s | 0.0156 t per person | 0.0169 t per person | 0.0013 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Croatia or France?
- France, at 0.0182 t per person against 0.0174 t per person in Croatia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Croatia and France?
- 0.0008 t per person, with France ahead.
- How many years of comparable data are there for Croatia and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and France rank globally for meat of chickens, fresh or chilled — production, per capita?
- Croatia ranks 58th and France ranks 56th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.