France vs Italy: Meat of chickens, fresh or chilled — Production, per capita
France
0.0182 t per person
in 2024
Italy
0.0192 t per person
in 2024
France rank
56th
Italy rank
55th
Meat of chickens, fresh or chilled — Production, per capita over time
- France
- Italy
How they compare
Italy currently reports 0.0192 t per person against 0.0182 t per person in France, a difference of 0.001 t per person.
That makes Italy's figure about 1.1 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 56th and Italy ranks 55th of 168 countries.
Across the 7 decades both report, France averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0093 t per person | 0.0082 t per person | 0.0011 t per person | France |
| 1970s | 0.012 t per person | 0.012 t per person | 0.0001 t per person | Italy |
| 1980s | 0.0171 t per person | 0.0141 t per person | 0.003 t per person | France |
| 1990s | 0.0374 t per person | 0.0143 t per person | 0.0231 t per person | France |
| 2000s | 0.0168 t per person | 0.0126 t per person | 0.0042 t per person | France |
| 2010s | 0.0169 t per person | 0.0159 t per person | 0.0011 t per person | France |
| 2020s | 0.0169 t per person | 0.0181 t per person | 0.0012 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, France or Italy?
- Italy, at 0.0192 t per person against 0.0182 t per person in France as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between France and Italy?
- 0.001 t per person, with Italy ahead.
- How many years of comparable data are there for France and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Italy rank globally for meat of chickens, fresh or chilled — production, per capita?
- France ranks 56th and Italy ranks 55th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.