Meat of chickens, fresh or chilled — Production, per capita in Canada
Canada: Meat of chickens, fresh or chilled — Production, per capita was 0.0344 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Canada, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Canada is 0.0344 t per person, measured in 2024.
Compared with earlier readings it is down 2.8% on the previous year and up 10.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Canada peaked at 0.0354 t per person in 2019 and was at its lowest, 0.01 t per person, in 1962.
Canada ranks 22nd of 168 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Canada, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0103 t per person | — |
| 1962 | 0.01 t per person | -2.9% |
| 1963 | 0.0111 t per person | +10.2% |
| 1964 | 0.0116 t per person | +5.0% |
| 1965 | 0.0119 t per person | +2.2% |
| 1966 | 0.0129 t per person | +8.3% |
| 1967 | 0.0133 t per person | +3.4% |
| 1968 | 0.0131 t per person | -1.5% |
| 1969 | 0.0148 t per person | +13.0% |
| 1970 | 0.016 t per person | +7.8% |
| 1971 | 0.0145 t per person | -9.3% |
| 1972 | 0.015 t per person | +3.9% |
| 1973 | 0.0158 t per person | +4.8% |
| 1974 | 0.0152 t per person | -3.5% |
| 1975 | 0.0135 t per person | -11.0% |
| 1976 | 0.0149 t per person | +9.8% |
| 1977 | 0.0151 t per person | +1.7% |
| 1978 | 0.016 t per person | +5.9% |
| 1979 | 0.0177 t per person | +10.9% |
| 1980 | 0.0172 t per person | -3.2% |
| 1981 | 0.0174 t per person | +1.1% |
| 1982 | 0.0171 t per person | -1.5% |
| 1983 | 0.017 t per person | -0.9% |
| 1984 | 0.018 t per person | +6.1% |
| 1985 | 0.0196 t per person | +8.7% |
| 1986 | 0.0196 t per person | +0.5% |
| 1987 | 0.0212 t per person | +7.9% |
| 1988 | 0.0211 t per person | -0.4% |
| 1989 | 0.0207 t per person | -2.1% |
| 1990 | 0.0216 t per person | +4.4% |
| 1991 | 0.0214 t per person | -0.8% |
| 1992 | 0.0212 t per person | -1.1% |
| 1993 | 0.0223 t per person | +5.1% |
| 1994 | 0.0249 t per person | +11.7% |
| 1995 | 0.0246 t per person | -1.1% |
| 1996 | 0.0252 t per person | +2.5% |
| 1997 | 0.0259 t per person | +2.8% |
| 1998 | 0.0274 t per person | +5.7% |
| 1999 | 0.0285 t per person | +4.2% |
| 2000 | 0.0295 t per person | +3.3% |
| 2001 | 0.0307 t per person | +4.3% |
| 2002 | 0.0305 t per person | -0.7% |
| 2003 | 0.0302 t per person | -1.0% |
| 2004 | 0.0304 t per person | +0.6% |
| 2005 | 0.031 t per person | +2.1% |
| 2006 | 0.0306 t per person | -1.3% |
| 2007 | 0.0313 t per person | +2.3% |
| 2008 | 0.0313 t per person | -0.0% |
| 2009 | 0.0309 t per person | -1.5% |
| 2010 | 0.0309 t per person | +0.1% |
| 2011 | 0.0308 t per person | -0.4% |
| 2012 | 0.0307 t per person | -0.4% |
| 2013 | 0.0308 t per person | +0.5% |
| 2014 | 0.031 t per person | +0.7% |
| 2015 | 0.0318 t per person | +2.7% |
| 2016 | 0.0327 t per person | +2.5% |
| 2017 | 0.0339 t per person | +3.7% |
| 2018 | 0.0351 t per person | +3.6% |
| 2019 | 0.0354 t per person | +0.9% |
| 2020 | 0.0343 t per person | -3.0% |
| 2021 | 0.0349 t per person | +1.6% |
| 2022 | 0.0352 t per person | +0.9% |
| 2023 | 0.0354 t per person | +0.5% |
| 2024 | 0.0344 t per person | -2.8% |
Canada compared with similar countries
- Canada's 0.0344 t per person is above the median for high income countries, which is 0.0199 t per person, 1.7× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0121 t per person | 0.01 t per person | 0.0148 t per person | 9 |
| 1970s | 0.0154 t per person | 0.0135 t per person | 0.0177 t per person | 10 |
| 1980s | 0.0189 t per person | 0.017 t per person | 0.0212 t per person | 10 |
| 1990s | 0.0243 t per person | 0.0212 t per person | 0.0285 t per person | 10 |
| 2000s | 0.0307 t per person | 0.0295 t per person | 0.0313 t per person | 10 |
| 2010s | 0.0323 t per person | 0.0307 t per person | 0.0354 t per person | 10 |
| 2020s | 0.0348 t per person | 0.0343 t per person | 0.0354 t per person | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Canada?
- Meat of chickens, fresh or chilled — production, per capita in Canada was 0.0344 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Canada?
- The highest recorded value was 0.0354 t per person in 2019.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Canada?
- The lowest recorded value was 0.01 t per person in 1962.
- How does Canada rank for meat of chickens, fresh or chilled — production, per capita?
- Canada ranks 22nd out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Canada?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.