Canada vs Colombia: Meat of chickens, fresh or chilled — Production, per capita

Canada
0.0344 t per person
in 2024
Colombia
0.0344 t per person
in 2024
Canada rank
22nd
Colombia rank
21st

Meat of chickens, fresh or chilled — Production, per capita over time

  • Canada
  • Colombia
00.010.020.030.04196119922024

How they compare

Colombia currently reports 0.0344 t per person against 0.0344 t per person in Canada, a difference of 0 t per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 22nd and Colombia ranks 21st of 168 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Colombia Difference Ahead
1960s 0.0121 t per person 0.0021 t per person 0.01 t per person Canada
1970s 0.0154 t per person 0.0028 t per person 0.0126 t per person Canada
1980s 0.0189 t per person 0.0058 t per person 0.0131 t per person Canada
1990s 0.0243 t per person 0.0126 t per person 0.0117 t per person Canada
2000s 0.0307 t per person 0.0183 t per person 0.0123 t per person Canada
2010s 0.0323 t per person 0.029 t per person 0.0033 t per person Canada
2020s 0.0348 t per person 0.0339 t per person 0.0009 t per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Canada or Colombia?
Colombia, at 0.0344 t per person against 0.0344 t per person in Canada as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Canada and Colombia?
0 t per person, with Colombia ahead.
How many years of comparable data are there for Canada and Colombia?
64 years are reported by both, from 1961 to 2024.
How do Canada and Colombia rank globally for meat of chickens, fresh or chilled — production, per capita?
Canada ranks 22nd and Colombia ranks 21st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Colombia: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/canada/colombia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.