Canada vs Slovenia: Meat of chickens, fresh or chilled — Production, per capita
Canada
0.0344 t per person
in 2024
Slovenia
0.0342 t per person
in 2024
Canada rank
22nd
Slovenia rank
24th
Meat of chickens, fresh or chilled — Production, per capita over time
- Canada
- Slovenia
How they compare
Canada currently reports 0.0344 t per person against 0.0342 t per person in Slovenia, a difference of 0.0002 t per person.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Canada ranks 22nd and Slovenia ranks 24th of 168 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.025 t per person | 0.024 t per person | 0.001 t per person | Canada |
| 2000s | 0.0307 t per person | 0.0228 t per person | 0.0079 t per person | Canada |
| 2010s | 0.0323 t per person | 0.0278 t per person | 0.0045 t per person | Canada |
| 2020s | 0.0348 t per person | 0.0326 t per person | 0.0022 t per person | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Canada or Slovenia?
- Canada, at 0.0344 t per person against 0.0342 t per person in Slovenia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Canada and Slovenia?
- 0.0002 t per person, with Canada ahead.
- How many years of comparable data are there for Canada and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Slovenia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Canada ranks 22nd and Slovenia ranks 24th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.