Canada vs Dominican Republic: Meat of chickens, fresh or chilled — Production, per capita
Canada
0.0344 t per person
in 2024
Dominican Republic
0.0369 t per person
in 2024
Canada rank
22nd
Dominican Republic rank
19th
Meat of chickens, fresh or chilled — Production, per capita over time
- Canada
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0369 t per person against 0.0344 t per person in Canada, a difference of 0.0025 t per person.
That makes Dominican Republic's figure about 1.1 times Canada's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 22nd and Dominican Republic ranks 19th of 168 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Dominican Republic in 1.
Head to head by decade
| Decade | Canada | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0121 t per person | 0.006 t per person | 0.0061 t per person | Canada |
| 1970s | 0.0154 t per person | 0.0072 t per person | 0.0081 t per person | Canada |
| 1980s | 0.0189 t per person | 0.0127 t per person | 0.0062 t per person | Canada |
| 1990s | 0.0243 t per person | 0.0202 t per person | 0.0041 t per person | Canada |
| 2000s | 0.0307 t per person | 0.0322 t per person | 0.0016 t per person | Dominican Republic |
| 2010s | 0.0323 t per person | 0.0299 t per person | 0.0024 t per person | Canada |
| 2020s | 0.0348 t per person | 0.0323 t per person | 0.0025 t per person | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Canada or Dominican Republic?
- Dominican Republic, at 0.0369 t per person against 0.0344 t per person in Canada as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Canada and Dominican Republic?
- 0.0025 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Canada and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Dominican Republic rank globally for meat of chickens, fresh or chilled — production, per capita?
- Canada ranks 22nd and Dominican Republic ranks 19th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.