Canada vs Chile: Meat of chickens, fresh or chilled — Production, per capita
Canada
0.0344 t per person
in 2024
Chile
0.0352 t per person
in 2024
Canada rank
22nd
Chile rank
20th
Meat of chickens, fresh or chilled — Production, per capita over time
- Canada
- Chile
How they compare
Chile currently reports 0.0352 t per person against 0.0344 t per person in Canada, a difference of 0.0008 t per person.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 22nd and Chile ranks 20th of 168 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Chile in 2.
Head to head by decade
| Decade | Canada | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0121 t per person | 0.0035 t per person | 0.0086 t per person | Canada |
| 1970s | 0.0154 t per person | 0.005 t per person | 0.0104 t per person | Canada |
| 1980s | 0.0189 t per person | 0.0081 t per person | 0.0108 t per person | Canada |
| 1990s | 0.0243 t per person | 0.0178 t per person | 0.0065 t per person | Canada |
| 2000s | 0.0307 t per person | 0.0275 t per person | 0.0031 t per person | Canada |
| 2010s | 0.0323 t per person | 0.0331 t per person | 0.0008 t per person | Chile |
| 2020s | 0.0348 t per person | 0.0353 t per person | 0.0005 t per person | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Canada or Chile?
- Chile, at 0.0352 t per person against 0.0344 t per person in Canada as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Canada and Chile?
- 0.0008 t per person, with Chile ahead.
- How many years of comparable data are there for Canada and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Chile rank globally for meat of chickens, fresh or chilled — production, per capita?
- Canada ranks 22nd and Chile ranks 20th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.