Meat of chickens, fresh or chilled — Production, per capita in Cambodia
Cambodia: Meat of chickens, fresh or chilled — Production, per capita was 0.001 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Cambodia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Cambodia is 0.001 t per person, measured in 2024.
That represents a change of down 1.1% on the previous year and down 11.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Cambodia peaked at 0.002 t per person in 1988 and was at its lowest, 0.0006 t per person, in 1963.
That places Cambodia 145th out of 168 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Cambodia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0006 t per person | — |
| 1962 | 0.0006 t per person | +3.7% |
| 1963 | 0.0006 t per person | -9.1% |
| 1964 | 0.0007 t per person | +17.5% |
| 1965 | 0.0008 t per person | +18.0% |
| 1966 | 0.0008 t per person | -2.1% |
| 1967 | 0.0007 t per person | -4.2% |
| 1968 | 0.0008 t per person | +13.9% |
| 1969 | 0.0009 t per person | +5.2% |
| 1970 | 0.0009 t per person | +1.2% |
| 1971 | 0.0009 t per person | +1.6% |
| 1972 | 0.0009 t per person | +3.0% |
| 1973 | 0.0009 t per person | +1.4% |
| 1974 | 0.0009 t per person | -1.8% |
| 1975 | 0.0009 t per person | +1.8% |
| 1976 | 0.001 t per person | +4.7% |
| 1977 | 0.0011 t per person | +16.3% |
| 1978 | 0.0012 t per person | +1.2% |
| 1979 | 0.0011 t per person | -7.8% |
| 1980 | 0.0007 t per person | -32.9% |
| 1981 | 0.0008 t per person | +14.4% |
| 1982 | 0.0013 t per person | +62.1% |
| 1983 | 0.0012 t per person | -7.2% |
| 1984 | 0.0014 t per person | +13.8% |
| 1985 | 0.0016 t per person | +14.0% |
| 1986 | 0.0018 t per person | +10.2% |
| 1987 | 0.0016 t per person | -6.3% |
| 1988 | 0.002 t per person | +24.5% |
| 1989 | 0.0018 t per person | -9.4% |
| 1990 | 0.0017 t per person | -10.1% |
| 1991 | 0.0017 t per person | +3.8% |
| 1992 | 0.0018 t per person | +6.2% |
| 1993 | 0.0019 t per person | +1.8% |
| 1994 | 0.0016 t per person | -12.8% |
| 1995 | 0.0015 t per person | -7.8% |
| 1996 | 0.0016 t per person | +5.1% |
| 1997 | 0.0016 t per person | -1.2% |
| 1998 | 0.0016 t per person | -0.3% |
| 1999 | 0.0016 t per person | +2.0% |
| 2000 | 0.0016 t per person | -1.1% |
| 2001 | 0.0016 t per person | +1.0% |
| 2002 | 0.0015 t per person | -6.4% |
| 2003 | 0.0014 t per person | -5.4% |
| 2004 | 0.0014 t per person | -1.2% |
| 2005 | 0.0013 t per person | -7.4% |
| 2006 | 0.0013 t per person | -1.5% |
| 2007 | 0.0013 t per person | +3.1% |
| 2008 | 0.0014 t per person | +4.0% |
| 2009 | 0.0016 t per person | +18.6% |
| 2010 | 0.0013 t per person | -16.2% |
| 2011 | 0.0013 t per person | -4.0% |
| 2012 | 0.0013 t per person | -1.5% |
| 2013 | 0.0012 t per person | -9.3% |
| 2014 | 0.0011 t per person | -2.0% |
| 2015 | 0.0011 t per person | -4.9% |
| 2016 | 0.0011 t per person | +1.0% |
| 2017 | 0.0011 t per person | +0.2% |
| 2018 | 0.0011 t per person | -1.0% |
| 2019 | 0.0011 t per person | -1.2% |
| 2020 | 0.0011 t per person | -0.7% |
| 2021 | 0.001 t per person | -2.0% |
| 2022 | 0.001 t per person | -1.7% |
| 2023 | 0.001 t per person | -1.1% |
| 2024 | 0.001 t per person | -1.1% |
Cambodia compared with similar countries
- Cambodia's 0.001 t per person is below the median for lower middle income countries, which is 0.0026 t per person, 39% of the median. (40 countries reporting)
- Cambodia's 0.001 t per person is below the median for East Asia & Pacific, which is 0.0075 t per person, 13% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +62.1% | 0.0008 t per person | 0.0013 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0006 t per person | 0.0009 t per person | 9 |
| 1970s | 0.001 t per person | 0.0009 t per person | 0.0012 t per person | 10 |
| 1980s | 0.0014 t per person | 0.0007 t per person | 0.002 t per person | 10 |
| 1990s | 0.0016 t per person | 0.0015 t per person | 0.0019 t per person | 10 |
| 2000s | 0.0014 t per person | 0.0013 t per person | 0.0016 t per person | 10 |
| 2010s | 0.0012 t per person | 0.0011 t per person | 0.0013 t per person | 10 |
| 2020s | 0.001 t per person | 0.001 t per person | 0.0011 t per person | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Cambodia?
- Meat of chickens, fresh or chilled — production, per capita in Cambodia was 0.001 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Cambodia?
- The highest recorded value was 0.002 t per person in 1988.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Cambodia?
- The lowest recorded value was 0.0006 t per person in 1963.
- How does Cambodia rank for meat of chickens, fresh or chilled — production, per capita?
- Cambodia ranks 145th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Cambodia?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.