Cambodia vs Guinea: Meat of chickens, fresh or chilled — Production, per capita
Cambodia
0.001 t per person
in 2024
Guinea
0.001 t per person
in 2024
Cambodia rank
145th
Guinea rank
146th
Meat of chickens, fresh or chilled — Production, per capita over time
- Cambodia
- Guinea
How they compare
Cambodia currently reports 0.001 t per person against 0.001 t per person in Guinea, a difference of 0 t per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 145th and Guinea ranks 146th of 168 countries.
Cambodia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0003 t per person | 0.0004 t per person | Cambodia |
| 1970s | 0.001 t per person | 0.0003 t per person | 0.0007 t per person | Cambodia |
| 1980s | 0.0014 t per person | 0.0003 t per person | 0.0011 t per person | Cambodia |
| 1990s | 0.0016 t per person | 0.0004 t per person | 0.0013 t per person | Cambodia |
| 2000s | 0.0014 t per person | 0.0006 t per person | 0.0008 t per person | Cambodia |
| 2010s | 0.0012 t per person | 0.001 t per person | 0.0002 t per person | Cambodia |
| 2020s | 0.001 t per person | 0.001 t per person | 0 t per person | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Cambodia or Guinea?
- Cambodia, at 0.001 t per person against 0.001 t per person in Guinea as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Cambodia and Guinea?
- 0 t per person, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Guinea rank globally for meat of chickens, fresh or chilled — production, per capita?
- Cambodia ranks 145th and Guinea ranks 146th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.