Meat of chickens, fresh or chilled — Production, per capita in Benin

Benin: Meat of chickens, fresh or chilled — Production, per capita was 0.001 t per person in 2024. ◆ Volatile

Latest (2024)
0.001 t per person
Change on year
up 20.9%
World rank
144th
of 168 countries
All-time high
0.0053 t per person
in 1985
All-time low
0.0007 t per person
in 2022
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production, per capita in Benin, 1961–2024

0.0010.0020.0030.0040.005196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Benin recorded 0.001 t per person for meat of chickens, fresh or chilled — production, per capita in 2024.

The figure is up 20.9% on the previous year and down 13.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Benin peaked at 0.0053 t per person in 1985 and was at its lowest, 0.0007 t per person, in 2022.

Benin ranks 144th of 168 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Benin, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Benin, 1961 to 2024.
Year t per person Change
1961 0.0016 t per person
1962 0.0015 t per person -1.7%
1963 0.0015 t per person -1.8%
1964 0.0015 t per person +0.1%
1965 0.0015 t per person -0.0%
1966 0.0015 t per person -0.1%
1967 0.0015 t per person +1.7%
1968 0.0016 t per person +3.3%
1969 0.0016 t per person +2.9%
1970 0.0017 t per person +7.4%
1971 0.0019 t per person +8.0%
1972 0.002 t per person +5.7%
1973 0.0021 t per person +7.5%
1974 0.0023 t per person +6.5%
1975 0.0024 t per person +6.7%
1976 0.0026 t per person +6.8%
1977 0.0027 t per person +4.3%
1978 0.0028 t per person +4.6%
1979 0.003 t per person +7.0%
1980 0.0032 t per person +4.7%
1981 0.0032 t per person -0.3%
1982 0.0035 t per person +9.3%
1983 0.0043 t per person +24.1%
1984 0.0047 t per person +9.8%
1985 0.0053 t per person +12.0%
1986 0.0041 t per person -22.4%
1987 0.0037 t per person -11.1%
1988 0.0031 t per person -16.2%
1989 0.0023 t per person -23.4%
1990 0.002 t per person -12.7%
1991 0.0016 t per person -21.0%
1992 0.0016 t per person +1.4%
1993 0.0017 t per person +4.0%
1994 0.0017 t per person +0.2%
1995 0.0017 t per person +1.7%
1996 0.0017 t per person -1.1%
1997 0.0017 t per person -0.8%
1998 0.0017 t per person -1.0%
1999 0.0017 t per person -1.7%
2000 0.0019 t per person +15.8%
2001 0.0013 t per person -33.3%
2002 0.0013 t per person +2.7%
2003 0.0018 t per person +37.6%
2004 0.0014 t per person -20.4%
2005 0.0016 t per person +9.3%
2006 0.0011 t per person -27.3%
2007 0.0012 t per person +2.8%
2008 0.0011 t per person -10.1%
2009 0.0011 t per person -0.4%
2010 0.0011 t per person +0.2%
2011 0.0012 t per person +9.7%
2012 0.0012 t per person +0.2%
2013 0.0012 t per person +0.2%
2014 0.0012 t per person +0.2%
2015 0.0012 t per person +0.2%
2016 0.0012 t per person +0.2%
2017 0.0012 t per person +0.3%
2018 0.0012 t per person +0.3%
2019 0.0012 t per person +0.4%
2020 0.0007 t per person -36.5%
2021 0.0007 t per person -6.9%
2022 0.0007 t per person -2.5%
2023 0.0008 t per person +21.8%
2024 0.001 t per person +20.9%

Benin compared with similar countries

  • Benin's 0.001 t per person is below the median for lower middle income countries, which is 0.0026 t per person, 39% of the median. (40 countries reporting)
  • Benin's 0.001 t per person is below the median for Sub-Saharan Africa, which is 0.0017 t per person, 59% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 t per person 0.0015 t per person 0.0016 t per person 9
1970s 0.0024 t per person 0.0017 t per person 0.003 t per person 10
1980s 0.0037 t per person 0.0023 t per person 0.0053 t per person 10
1990s 0.0017 t per person 0.0016 t per person 0.002 t per person 10
2000s 0.0014 t per person 0.0011 t per person 0.0019 t per person 10
2010s 0.0012 t per person 0.0011 t per person 0.0012 t per person 10
2020s 0.0008 t per person 0.0007 t per person 0.001 t per person 5

Countries ranked near Benin

  1. 141 North Macedonia 0.0011 t per person compare
  2. 142 Congo 0.0011 t per person compare
  3. 143 Rwanda 0.0011 t per person compare
  4. 145 Cambodia 0.001 t per person compare
  5. 146 Guinea 0.001 t per person compare
  6. 147 Mauritania 0.001 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Benin?
Meat of chickens, fresh or chilled — production, per capita in Benin was 0.001 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Benin?
The highest recorded value was 0.0053 t per person in 1985.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Benin?
The lowest recorded value was 0.0007 t per person in 2022.
How does Benin rank for meat of chickens, fresh or chilled — production, per capita?
Benin ranks 144th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Benin?
Over the last ten years it is down 13.9%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Benin. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/benin/

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How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.