Meat of chickens, fresh or chilled — Production, per capita in Mauritania

Mauritania: Meat of chickens, fresh or chilled — Production, per capita was 0.001 t per person in 2024. ▼ Falling

Latest (2024)
0.001 t per person
Change on year
down 2.5%
World rank
147th
of 168 countries
All-time high
0.002 t per person
in 1986
All-time low
0.001 t per person
in 2024
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production, per capita in Mauritania, 1961–2024

00.0010.0010.0020.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Mauritania is 0.001 t per person, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 2.5% on the previous year and down 20.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Mauritania peaked at 0.002 t per person in 1986 and was at its lowest, 0.001 t per person, in 2024.

Mauritania ranks 147th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Mauritania, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Mauritania, 1961 to 2024.
Year t per person Change
1961 0.0017 t per person
1962 0.0017 t per person +0.1%
1963 0.0017 t per person -0.1%
1964 0.0017 t per person -0.2%
1965 0.0017 t per person -0.4%
1966 0.0017 t per person +1.9%
1967 0.0018 t per person +1.7%
1968 0.0018 t per person +1.4%
1969 0.0018 t per person +1.2%
1970 0.0018 t per person +1.0%
1971 0.0018 t per person +0.9%
1972 0.0018 t per person +0.8%
1973 0.0018 t per person -2.9%
1974 0.0017 t per person -2.9%
1975 0.0018 t per person +0.7%
1976 0.0018 t per person +2.3%
1977 0.0018 t per person +2.1%
1978 0.0018 t per person +0.3%
1979 0.0018 t per person +0.2%
1980 0.0018 t per person +0.1%
1981 0.002 t per person +5.7%
1982 0.0019 t per person -0.2%
1983 0.0019 t per person -2.8%
1984 0.0019 t per person +1.0%
1985 0.002 t per person +3.3%
1986 0.002 t per person +1.8%
1987 0.002 t per person -0.6%
1988 0.002 t per person -0.7%
1989 0.002 t per person -0.4%
1990 0.002 t per person -0.4%
1991 0.002 t per person -0.9%
1992 0.0018 t per person -5.7%
1993 0.0017 t per person -6.0%
1994 0.0017 t per person -1.3%
1995 0.0017 t per person -2.7%
1996 0.0017 t per person +2.1%
1997 0.0017 t per person -2.2%
1998 0.0017 t per person -0.2%
1999 0.0016 t per person -4.9%
2000 0.0016 t per person -0.8%
2001 0.0018 t per person +14.8%
2002 0.0016 t per person -10.3%
2003 0.0016 t per person -2.3%
2004 0.0015 t per person -3.2%
2005 0.0015 t per person -0.6%
2006 0.0015 t per person -1.9%
2007 0.0014 t per person -2.6%
2008 0.0014 t per person -2.8%
2009 0.0014 t per person -3.1%
2010 0.0013 t per person -3.1%
2011 0.0013 t per person -2.0%
2012 0.0013 t per person -2.4%
2013 0.0012 t per person -1.4%
2014 0.0012 t per person -3.0%
2015 0.0012 t per person -0.6%
2016 0.0012 t per person -3.1%
2017 0.0011 t per person -2.5%
2018 0.0011 t per person -2.5%
2019 0.0011 t per person -2.4%
2020 0.0011 t per person -2.2%
2021 0.001 t per person -2.2%
2022 0.001 t per person -2.7%
2023 0.001 t per person -2.5%
2024 0.001 t per person -2.5%

Mauritania compared with similar countries

  • Mauritania's 0.001 t per person is below the median for lower middle income countries, which is 0.0026 t per person, 37% of the median. (40 countries reporting)
  • Mauritania's 0.001 t per person is below the median for Sub-Saharan Africa, which is 0.0017 t per person, 56% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 t per person 0.0017 t per person 0.0018 t per person 9
1970s 0.0018 t per person 0.0017 t per person 0.0018 t per person 10
1980s 0.0019 t per person 0.0018 t per person 0.002 t per person 10
1990s 0.0017 t per person 0.0016 t per person 0.002 t per person 10
2000s 0.0015 t per person 0.0014 t per person 0.0018 t per person 10
2010s 0.0012 t per person 0.0011 t per person 0.0013 t per person 10
2020s 0.001 t per person 0.001 t per person 0.0011 t per person 5

Countries ranked near Mauritania

  1. 144 Benin 0.001 t per person compare
  2. 145 Cambodia 0.001 t per person compare
  3. 146 Guinea 0.001 t per person compare
  4. 148 Haiti 0.0008 t per person compare
  5. 149 Niger 0.0008 t per person compare
  6. 150 Burundi 0.0007 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Mauritania?
Meat of chickens, fresh or chilled — production, per capita in Mauritania was 0.001 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Mauritania?
The highest recorded value was 0.002 t per person in 1986.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Mauritania?
The lowest recorded value was 0.001 t per person in 2024.
How does Mauritania rank for meat of chickens, fresh or chilled — production, per capita?
Mauritania ranks 147th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Mauritania?
Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
Where does this Mauritania data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Mauritania. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/mauritania/

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How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.