Meat of chickens, fresh or chilled — Production, per capita in Botswana

Botswana: Meat of chickens, fresh or chilled — Production, per capita was 0.0006 t per person in 2024. ◆ Volatile

Latest (2024)
0.0006 t per person
Change on year
up 27.9%
World rank
154th
of 168 countries
All-time high
0.0052 t per person
in 1995
All-time low
0.0003 t per person
in 1971
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production, per capita in Botswana, 1961–2024

00.0010.0020.0030.0040.005196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Botswana recorded 0.0006 t per person for meat of chickens, fresh or chilled — production, per capita in 2024.

Compared with earlier readings it is up 27.9% on the previous year and down 19.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Botswana peaked at 0.0052 t per person in 1995 and was at its lowest, 0.0003 t per person, in 1971.

Botswana ranks 154th of 168 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Botswana, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Botswana, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person
1962 0.0004 t per person +12.1%
1963 0.0004 t per person +10.5%
1964 0.0004 t per person +8.4%
1965 0.0005 t per person +8.6%
1966 0.0005 t per person +8.7%
1967 0.0006 t per person +7.9%
1968 0.0006 t per person +5.2%
1969 0.0005 t per person -19.1%
1970 0.0006 t per person +24.2%
1971 0.0003 t per person -45.5%
1972 0.0006 t per person +99.2%
1973 0.0006 t per person -8.1%
1974 0.0006 t per person +4.4%
1975 0.0007 t per person +9.8%
1976 0.0007 t per person +10.8%
1977 0.0008 t per person +8.4%
1978 0.0008 t per person +5.9%
1979 0.0008 t per person -0.6%
1980 0.0009 t per person +6.3%
1981 0.001 t per person +15.1%
1982 0.0011 t per person +11.5%
1983 0.0011 t per person -0.2%
1984 0.0014 t per person +19.1%
1985 0.0019 t per person +38.4%
1986 0.002 t per person +5.8%
1987 0.0017 t per person -16.6%
1988 0.002 t per person +20.4%
1989 0.0027 t per person +34.9%
1990 0.0029 t per person +8.6%
1991 0.003 t per person +3.4%
1992 0.0022 t per person -26.2%
1993 0.0016 t per person -28.3%
1994 0.003 t per person +85.5%
1995 0.0052 t per person +74.3%
1996 0.002 t per person -61.9%
1997 0.0023 t per person +17.8%
1998 0.0022 t per person -4.4%
1999 0.0022 t per person -3.5%
2000 0.0022 t per person +3.2%
2001 0.0023 t per person +1.1%
2002 0.0023 t per person +2.3%
2003 0.0026 t per person +11.8%
2004 0.0028 t per person +8.7%
2005 0.003 t per person +6.8%
2006 0.0032 t per person +5.5%
2007 0.0033 t per person +4.6%
2008 0.0034 t per person +2.7%
2009 0.0029 t per person -13.5%
2010 0.0037 t per person +26.6%
2011 0.0027 t per person -27.4%
2012 0.0016 t per person -41.4%
2013 0.0011 t per person -28.9%
2014 0.0008 t per person -30.2%
2015 0.0006 t per person -28.2%
2016 0.0007 t per person +26.9%
2017 0.0006 t per person -18.6%
2018 0.0007 t per person +23.0%
2019 0.0008 t per person +6.8%
2020 0.0008 t per person +4.3%
2021 0.0006 t per person -30.3%
2022 0.0005 t per person -6.1%
2023 0.0005 t per person -5.6%
2024 0.0006 t per person +27.9%

Botswana compared with similar countries

  • Botswana's 0.0006 t per person is below the median for upper middle income countries, which is 0.0139 t per person, 5% of the median. (50 countries reporting)
  • Botswana's 0.0006 t per person is below the median for Sub-Saharan Africa, which is 0.0017 t per person, 37% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +99.2% 0.0003 t per person 0.0006 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 t per person 0.0003 t per person 0.0006 t per person 9
1970s 0.0007 t per person 0.0003 t per person 0.0008 t per person 10
1980s 0.0016 t per person 0.0009 t per person 0.0027 t per person 10
1990s 0.0027 t per person 0.0016 t per person 0.0052 t per person 10
2000s 0.0028 t per person 0.0022 t per person 0.0034 t per person 10
2010s 0.0013 t per person 0.0006 t per person 0.0037 t per person 10
2020s 0.0006 t per person 0.0005 t per person 0.0008 t per person 5

Countries ranked near Botswana

  1. 151 Comoros 0.0007 t per person compare
  2. 152 Afghanistan 0.0007 t per person compare
  3. 153 Papua New Guinea 0.0007 t per person compare
  4. 155 Saint Kitts and Nevis 0.0006 t per person compare
  5. 156 Gambia 0.0005 t per person compare
  6. 157 Ethiopia 0.0005 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Botswana?
Meat of chickens, fresh or chilled — production, per capita in Botswana was 0.0006 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Botswana?
The highest recorded value was 0.0052 t per person in 1995.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Botswana?
The lowest recorded value was 0.0003 t per person in 1971.
How does Botswana rank for meat of chickens, fresh or chilled — production, per capita?
Botswana ranks 154th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Botswana?
Over the last ten years it is down 19.7%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Botswana. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/botswana/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/botswana/">Meat of chickens, fresh or chilled — Production, per capita in Botswana</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.