Meat of chickens, fresh or chilled — Production, per capita in Afghanistan
Afghanistan: Meat of chickens, fresh or chilled — Production, per capita was 0.0007 t per person in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Production, per capita in Afghanistan, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Afghanistan is 0.0007 t per person, measured in 2024.
The figure is down 1.8% on the previous year and down 11.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Afghanistan peaked at 0.0013 t per person in 2005 and was at its lowest, 0.0006 t per person, in 1961.
That places Afghanistan 152nd out of 168 countries with data for 2024, putting it in the bottom quarter.
Meat of chickens, fresh or chilled — Production, per capita in Afghanistan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0006 t per person | — |
| 1962 | 0.0006 t per person | +5.0% |
| 1963 | 0.0006 t per person | +0.5% |
| 1964 | 0.0007 t per person | +1.7% |
| 1965 | 0.0007 t per person | +3.9% |
| 1966 | 0.0007 t per person | +3.5% |
| 1967 | 0.0007 t per person | +3.1% |
| 1968 | 0.0007 t per person | +2.8% |
| 1969 | 0.0009 t per person | +17.2% |
| 1970 | 0.0009 t per person | -2.4% |
| 1971 | 0.0008 t per person | -2.4% |
| 1972 | 0.0008 t per person | -2.4% |
| 1973 | 0.0008 t per person | +1.6% |
| 1974 | 0.0008 t per person | -2.5% |
| 1975 | 0.0008 t per person | +1.5% |
| 1976 | 0.0008 t per person | -2.2% |
| 1977 | 0.0008 t per person | +1.7% |
| 1978 | 0.0008 t per person | +1.6% |
| 1979 | 0.0009 t per person | +6.8% |
| 1980 | 0.0009 t per person | +3.7% |
| 1981 | 0.001 t per person | +14.0% |
| 1982 | 0.0011 t per person | +8.6% |
| 1983 | 0.0012 t per person | +2.0% |
| 1984 | 0.0011 t per person | -0.6% |
| 1985 | 0.0011 t per person | -0.8% |
| 1986 | 0.0011 t per person | +1.3% |
| 1987 | 0.0011 t per person | -0.9% |
| 1988 | 0.0011 t per person | -2.4% |
| 1989 | 0.0011 t per person | -4.8% |
| 1990 | 0.001 t per person | -2.7% |
| 1991 | 0.001 t per person | -3.5% |
| 1992 | 0.0009 t per person | -9.0% |
| 1993 | 0.0008 t per person | -12.3% |
| 1994 | 0.0007 t per person | -9.9% |
| 1995 | 0.0007 t per person | +1.1% |
| 1996 | 0.0007 t per person | +1.7% |
| 1997 | 0.0008 t per person | +3.4% |
| 1998 | 0.0008 t per person | +3.5% |
| 1999 | 0.0007 t per person | -10.3% |
| 2000 | 0.0007 t per person | -6.9% |
| 2001 | 0.0006 t per person | -1.4% |
| 2002 | 0.0011 t per person | +73.6% |
| 2003 | 0.0012 t per person | +11.3% |
| 2004 | 0.0013 t per person | +4.6% |
| 2005 | 0.0013 t per person | +1.3% |
| 2006 | 0.001 t per person | -27.5% |
| 2007 | 0.0007 t per person | -29.2% |
| 2008 | 0.0008 t per person | +15.6% |
| 2009 | 0.0007 t per person | -7.3% |
| 2010 | 0.001 t per person | +36.0% |
| 2011 | 0.0009 t per person | -11.9% |
| 2012 | 0.0008 t per person | -7.0% |
| 2013 | 0.0008 t per person | +2.9% |
| 2014 | 0.0008 t per person | -9.4% |
| 2015 | 0.0007 t per person | -4.1% |
| 2016 | 0.0007 t per person | -3.5% |
| 2017 | 0.0008 t per person | +10.6% |
| 2018 | 0.0008 t per person | +3.0% |
| 2019 | 0.0007 t per person | -8.4% |
| 2020 | 0.0007 t per person | -4.5% |
| 2021 | 0.0007 t per person | +1.6% |
| 2022 | 0.0007 t per person | -2.4% |
| 2023 | 0.0007 t per person | -1.1% |
| 2024 | 0.0007 t per person | -1.8% |
Afghanistan compared with similar countries
- Afghanistan's 0.0007 t per person is below the median for low income countries, which is 0.0015 t per person, 46% of the median. (22 countries reporting)
- Afghanistan's 0.0007 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0095 t per person, 7% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +73.6% | 0.0006 t per person | 0.0011 t per person |
| 2010 | +36.0% | 0.0007 t per person | 0.001 t per person |
| 2007 | -29.2% | 0.001 t per person | 0.0007 t per person |
| 2006 | -27.5% | 0.0013 t per person | 0.001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0006 t per person | 0.0009 t per person | 9 |
| 1970s | 0.0008 t per person | 0.0008 t per person | 0.0009 t per person | 10 |
| 1980s | 0.0011 t per person | 0.0009 t per person | 0.0012 t per person | 10 |
| 1990s | 0.0008 t per person | 0.0007 t per person | 0.001 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0006 t per person | 0.0013 t per person | 10 |
| 2010s | 0.0008 t per person | 0.0007 t per person | 0.001 t per person | 10 |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0.0007 t per person | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Afghanistan?
- Meat of chickens, fresh or chilled — production, per capita in Afghanistan was 0.0007 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Afghanistan?
- The highest recorded value was 0.0013 t per person in 2005.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Afghanistan?
- The lowest recorded value was 0.0006 t per person in 1961.
- How does Afghanistan rank for meat of chickens, fresh or chilled — production, per capita?
- Afghanistan ranks 152nd out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Afghanistan?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is flat.
- Where does this Afghanistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.