What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Saint Kitts and Nevis?

The highest recorded value was 0.0047 t per person in 1994.

What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Saint Kitts and Nevis?

The lowest recorded value was 0 t per person in 2019.

How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled — production, per capita?

Saint Kitts and Nevis ranks 155th out of 168 countries with data for 2024.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Saint Kitts and Nevis?

Over the last ten years it is down 69.3%. The long-run trend across the full record is falling.

Meat of chickens, fresh or chilled — Production, per capita in Saint Kitts and Nevis

Name: Meat of chickens, fresh or chilled — Production, per capita in Saint Kitts and Nevis
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Production, per capita was 0.0006 t per person in 2024. ▼ Falling

Latest (2024)

0.0006 t per person

Change on year

up 21.2%

World rank

155th

of 168 countries

All-time high

0.0047 t per person

in 1994

All-time low

0 t per person

in 2019

Years of data

1961–2024

Meat of chickens, fresh or chilled — Production, per capita in Saint Kitts and Nevis, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Saint Kitts and Nevis is 0.0006 t per person, measured in 2024.

That represents a change of up 21.2% on the previous year and down 69.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Saint Kitts and Nevis peaked at 0.0047 t per person in 1994 and was at its lowest, 0 t per person, in 2019.

Saint Kitts and Nevis ranks 155th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Saint Kitts and Nevis, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Saint Kitts and Nevis, 1961 to 2024.
Year	t per person	Change
1961	0.0015 t per person	—
1962	0.0016 t per person	+4.5%
1963	0.0017 t per person	+6.2%
1964	0.0018 t per person	+6.2%
1965	0.0019 t per person	+6.3%
1966	0.002 t per person	+6.3%
1967	0.0021 t per person	+6.3%
1968	0.0023 t per person	+6.4%
1969	0.0024 t per person	+6.8%
1970	0.0026 t per person	+5.8%
1971	0.0027 t per person	+4.1%
1972	0.0028 t per person	+3.4%
1973	0.0029 t per person	+3.3%
1974	0.003 t per person	+3.2%
1975	0.003 t per person	+2.2%
1976	0.0031 t per person	+2.1%
1977	0.0032 t per person	+3.0%
1978	0.0033 t per person	+2.9%
1979	0.0033 t per person	+2.1%
1980	0.0034 t per person	+2.9%
1981	0.0035 t per person	+2.0%
1982	0.0036 t per person	+2.0%
1983	0.0036 t per person	+1.3%
1984	0.0037 t per person	+1.3%
1985	0.0038 t per person	+2.1%
1986	0.0038 t per person	+2.2%
1987	0.0039 t per person	+2.2%
1988	0.0039 t per person	+0.7%
1989	0.0038 t per person	-3.7%
1990	0.0039 t per person	+1.6%
1991	0.0039 t per person	+1.7%
1992	0.004 t per person	+1.4%
1993	0.0039 t per person	-1.3%
1994	0.0047 t per person	+18.5%
1995	0.0044 t per person	-5.6%
1996	0.0038 t per person	-14.0%
1997	0.0036 t per person	-4.9%
1998	0.0035 t per person	-1.3%
1999	0.0035 t per person	-1.4%
2000	0.0032 t per person	-9.0%
2001	0.0031 t per person	-1.1%
2002	0.0033 t per person	+3.6%
2003	0.0031 t per person	-4.3%
2004	0.0031 t per person	-0.3%
2005	0.0034 t per person	+8.0%
2006	0.0033 t per person	-0.3%
2007	0.0033 t per person	-0.3%
2008	0.0036 t per person	+7.4%
2009	0.0036 t per person	-0.2%
2010	0.0036 t per person	+0.1%
2011	0.0036 t per person	-0.1%
2012	0.0029 t per person	-19.3%
2013	0.0018 t per person	-37.5%
2014	0.0019 t per person	+5.8%
2015	0.0017 t per person	-13.2%
2016	0.0016 t per person	-1.3%
2017	0.0003 t per person	-83.6%
2018	0.0004 t per person	+58.6%
2019	0 t per person	-99.8%
2020	0.0002 t per person	+29952.4%
2021	0.0003 t per person	+75.5%
2022	0.0009 t per person	+154.1%
2023	0.0005 t per person	-43.5%
2024	0.0006 t per person	+21.2%

Saint Kitts and Nevis compared with similar countries

Saint Kitts and Nevis's 0.0006 t per person is below the median for high income countries, which is 0.0199 t per person, 3% of the median. (56 countries reporting)
Saint Kitts and Nevis's 0.0006 t per person is below the median for Latin America & Caribbean, which is 0.0252 t per person, 2% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2020	+29952.4%	0 t per person	0.0002 t per person
2022	+154.1%	0.0003 t per person	0.0009 t per person
2019	-99.8%	0.0004 t per person	0 t per person
2017	-83.6%	0.0016 t per person	0.0003 t per person
2021	+75.5%	0.0002 t per person	0.0003 t per person
2018	+58.6%	0.0003 t per person	0.0004 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0019 t per person	0.0015 t per person	0.0024 t per person	9
1970s	0.003 t per person	0.0026 t per person	0.0033 t per person	10
1980s	0.0037 t per person	0.0034 t per person	0.0039 t per person	10
1990s	0.0039 t per person	0.0035 t per person	0.0047 t per person	10
2000s	0.0033 t per person	0.0031 t per person	0.0036 t per person	10
2010s	0.0018 t per person	0 t per person	0.0036 t per person	10
2020s	0.0005 t per person	0.0002 t per person	0.0009 t per person	5

Countries ranked near Saint Kitts and Nevis

152 Afghanistan 0.0007 t per person compare
153 Papua New Guinea 0.0007 t per person compare
154 Botswana 0.0006 t per person compare
156 Gambia 0.0005 t per person compare
157 Ethiopia 0.0005 t per person compare
158 Cuba 0.0004 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Saint Kitts and Nevis

Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
Rural population, annual growth rate 0.0156 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.681 units per person (2025)
Share of GDP from agriculture 1.3% (2025)
Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
Agricultural raw materials exports 0.1% (2017)
Agricultural raw materials imports 1.9% (2017)

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Saint Kitts and Nevis?: Meat of chickens, fresh or chilled — production, per capita in Saint Kitts and Nevis was 0.0006 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Saint Kitts and Nevis?: The highest recorded value was 0.0047 t per person in 1994.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Saint Kitts and Nevis?: The lowest recorded value was 0 t per person in 2019.
How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled — production, per capita?: Saint Kitts and Nevis ranks 155th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Saint Kitts and Nevis?: Over the last ten years it is down 69.3%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Saint Kitts and Nevis. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/st-kitts-and-nevis/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/st-kitts-and-nevis/">Meat of chickens, fresh or chilled — Production, per capita in Saint Kitts and Nevis</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,848 data points, 1961–2024
Last refreshed: 18 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.