Iraq vs Yemen: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Iraq
- Yemen
How they compare
Yemen currently reports 204,416 t against 190,000 t in Iraq, a difference of 14,416 t.
That makes Yemen's figure about 1.1 times Iraq's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 71st and Yemen ranks 68th of 252 countries.
Across the 7 decades both report, Iraq averaged higher in 3 and Yemen in 4.
Head to head by decade
| Decade | Iraq | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,633 t | 1,330 t | 6,303 t | Iraq |
| 1970s | 29,540 t | 2,232 t | 27,308 t | Iraq |
| 1980s | 161,691 t | 37,619 t | 124,072 t | Iraq |
| 1990s | 46,696 t | 51,451 t | 4,755 t | Yemen |
| 2000s | 63,208 t | 108,393 t | 45,185 t | Yemen |
| 2010s | 90,106 t | 167,692 t | 77,586 t | Yemen |
| 2020s | 170,749 t | 199,279 t | 28,529 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Iraq or Yemen?
- Yemen, at 204,416 t against 190,000 t in Iraq as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Iraq and Yemen?
- 14,416 t, with Yemen ahead.
- How many years of comparable data are there for Iraq and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Iraq and Yemen rank globally for meat of chickens, fresh or chilled — production?
- Iraq ranks 71st and Yemen ranks 68th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.