Paraguay vs Sudan: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Paraguay
- Sudan
How they compare
Paraguay currently reports 78,426 t against 76,042 t in Sudan, a difference of 2,384 t.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Sudan ahead.
Paraguay ranks 112th and Sudan ranks 115th of 252 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Paraguay | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 59,052 t | 62,000 t | 2,948 t | Sudan |
| 2020s | 76,665 t | 78,730 t | 2,066 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Paraguay or Sudan?
- Paraguay, at 78,426 t against 76,042 t in Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Paraguay and Sudan?
- 2,384 t, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Paraguay and Sudan rank globally for meat of chickens, fresh or chilled — production?
- Paraguay ranks 112th and Sudan ranks 115th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.