Polynesia vs Saint Lucia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Polynesia
- Saint Lucia
How they compare
Polynesia currently reports 1,456 t against 1,422 t in Saint Lucia, a difference of 34 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Polynesia ahead.
Polynesia ranks 207th and Saint Lucia ranks 208th of 252 countries.
Across the 7 decades both report, Polynesia averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Polynesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 623.2 t | 163.07 t | 460.14 t | Polynesia |
| 1970s | 969.95 t | 384.6 t | 585.35 t | Polynesia |
| 1980s | 1,216 t | 574.8 t | 641.66 t | Polynesia |
| 1990s | 1,354 t | 634.8 t | 719.7 t | Polynesia |
| 2000s | 1,517 t | 1,380 t | 136.77 t | Polynesia |
| 2010s | 1,452 t | 1,460 t | 8.02 t | Saint Lucia |
| 2020s | 1,433 t | 1,437 t | 4.27 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Polynesia or Saint Lucia?
- Polynesia, at 1,456 t against 1,422 t in Saint Lucia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Polynesia and Saint Lucia?
- 34 t, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Polynesia and Saint Lucia rank globally for meat of chickens, fresh or chilled — production?
- Polynesia ranks 207th and Saint Lucia ranks 208th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.