Kenya vs Lithuania: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Kenya
- Lithuania
How they compare
Kenya currently reports 102,529 t against 83,240 t in Lithuania, a difference of 19,289 t.
That makes Kenya's figure about 1.2 times Lithuania's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Kenya ranks 108th and Lithuania ranks 110th of 252 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Kenya | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,910 t | 24,712 t | 6,802 t | Lithuania |
| 2000s | 21,927 t | 49,041 t | 27,114 t | Lithuania |
| 2010s | 53,994 t | 94,448 t | 40,454 t | Lithuania |
| 2020s | 89,631 t | 86,522 t | 3,109 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Kenya or Lithuania?
- Kenya, at 102,529 t against 83,240 t in Lithuania as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Kenya and Lithuania?
- 19,289 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Lithuania rank globally for meat of chickens, fresh or chilled — production?
- Kenya ranks 108th and Lithuania ranks 110th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.