Georgia vs Puerto Rico: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Georgia
- Puerto Rico
How they compare
Georgia currently reports 26,200 t against 24,352 t in Puerto Rico, a difference of 1,848 t.
That makes Georgia's figure about 1.1 times Puerto Rico's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Puerto Rico ahead.
Georgia ranks 155th and Puerto Rico ranks 158th of 252 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Georgia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,013 t | 58,887 t | 48,874 t | Puerto Rico |
| 2000s | 13,419 t | 52,459 t | 39,039 t | Puerto Rico |
| 2010s | 16,760 t | 38,461 t | 21,701 t | Puerto Rico |
| 2020s | 24,640 t | 21,528 t | 3,112 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Georgia or Puerto Rico?
- Georgia, at 26,200 t against 24,352 t in Puerto Rico as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Georgia and Puerto Rico?
- 1,848 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Puerto Rico?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Puerto Rico rank globally for meat of chickens, fresh or chilled — production?
- Georgia ranks 155th and Puerto Rico ranks 158th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.