Democratic Republic of the Congo vs Iceland: Meat of chickens, fresh or chilled — Production (chickens Production)

Democratic Republic of the Congo
10,000 t
in 2024
Iceland
9,879 t
in 2024
Democratic Republic of the Congo rank
178th
Iceland rank
180th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Democratic Republic of the Congo
  • Iceland
05.0k10.0k15.0k196119922024

How they compare

Democratic Republic of the Congo currently reports 10,000 t against 9,879 t in Iceland, a difference of 121 t.

Across all 64 years both countries report, Democratic Republic of the Congo has been ahead every year.

Democratic Republic of the Congo ranks 178th and Iceland ranks 180th of 252 countries.

Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Iceland Difference Ahead
1960s 6,244 t 250 t 5,994 t Democratic Republic of the Congo
1970s 12,620 t 454.2 t 12,166 t Democratic Republic of the Congo
1980s 13,740 t 1,230 t 12,510 t Democratic Republic of the Congo
1990s 13,427 t 1,904 t 11,523 t Democratic Republic of the Congo
2000s 10,791 t 5,712 t 5,078 t Democratic Republic of the Congo
2010s 10,699 t 8,402 t 2,297 t Democratic Republic of the Congo
2020s 10,201 t 9,285 t 915.4 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Democratic Republic of the Congo or Iceland?
Democratic Republic of the Congo, at 10,000 t against 9,879 t in Iceland as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Democratic Republic of the Congo and Iceland?
121 t, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Iceland?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Iceland rank globally for meat of chickens, fresh or chilled — production?
Democratic Republic of the Congo ranks 178th and Iceland ranks 180th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Iceland: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/democratic-republic-of-the-congo/iceland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.