Burundi vs Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Production (chickens Production)

Burundi
9,963 t
in 2024
Democratic Republic of the Congo
10,000 t
in 2024
Burundi rank
179th
Democratic Republic of the Congo rank
178th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Burundi
  • Democratic Republic of the Congo
05.0k10.0k15.0k196119922024

How they compare

Democratic Republic of the Congo currently reports 10,000 t against 9,963 t in Burundi, a difference of 37 t.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Burundi ranks 179th and Democratic Republic of the Congo ranks 178th of 252 countries.

Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Democratic Republic of the Congo Difference Ahead
1960s 2,098 t 6,244 t 4,146 t Democratic Republic of the Congo
1970s 3,442 t 12,620 t 9,178 t Democratic Republic of the Congo
1980s 4,779 t 13,740 t 8,961 t Democratic Republic of the Congo
1990s 6,321 t 13,427 t 7,106 t Democratic Republic of the Congo
2000s 4,171 t 10,791 t 6,620 t Democratic Republic of the Congo
2010s 7,197 t 10,699 t 3,501 t Democratic Republic of the Congo
2020s 10,173 t 10,201 t 27.85 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Burundi or Democratic Republic of the Congo?
Democratic Republic of the Congo, at 10,000 t against 9,963 t in Burundi as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Burundi and Democratic Republic of the Congo?
37 t, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Burundi and Democratic Republic of the Congo?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Democratic Republic of the Congo rank globally for meat of chickens, fresh or chilled — production?
Burundi ranks 179th and Democratic Republic of the Congo ranks 178th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/burundi/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/burundi/democratic-republic-of-the-congo/">Burundi vs Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.