Australia and New Zealand vs Colombia: Meat of chickens, fresh or chilled — Production (chickens Production)

Australia and New Zealand
1.71 million t
in 2024
Colombia
1.82 million t
in 2024
Australia and New Zealand rank
25th
Colombia rank
24th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Australia and New Zealand
  • Colombia
0500.0k1.0M1.5M2.0M196119922024

How they compare

Colombia currently reports 1.82 million t against 1.71 million t in Australia and New Zealand, a difference of 113,780 t.

That makes Colombia's figure about 1.1 times Australia and New Zealand's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 25th and Colombia ranks 24th of 252 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Colombia in 2.

Head to head by decade

Decade Australia and New Zealand Colombia Difference Ahead
1960s 76,604 t 39,121 t 37,483 t Australia and New Zealand
1970s 207,279 t 65,112 t 142,167 t Australia and New Zealand
1980s 363,755 t 171,663 t 192,091 t Australia and New Zealand
1990s 554,228 t 448,916 t 105,313 t Australia and New Zealand
2000s 869,626 t 770,439 t 99,187 t Australia and New Zealand
2010s 1.30 million t 1.37 million t 63,504 t Colombia
2020s 1.59 million t 1.75 million t 159,652 t Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Australia and New Zealand or Colombia?
Colombia, at 1.82 million t against 1.71 million t in Australia and New Zealand as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Australia and New Zealand and Colombia?
113,780 t, with Colombia ahead.
How many years of comparable data are there for Australia and New Zealand and Colombia?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Colombia rank globally for meat of chickens, fresh or chilled — production?
Australia and New Zealand ranks 25th and Colombia ranks 24th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Colombia: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/australia-and-new-zealand/colombia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.