Central America vs Poland: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Central America
- Poland
How they compare
Central America currently reports 5.34 million t against 2.43 million t in Poland, a difference of 2.90 million t.
That makes Central America's figure about 2.2 times Poland's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 15th and Poland ranks 16th of 30 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 173,942 t | 66,233 t | 107,709 t | Central America |
| 1970s | 315,658 t | 204,290 t | 111,368 t | Central America |
| 1980s | 680,563 t | 271,390 t | 409,173 t | Central America |
| 1990s | 1.53 million t | 363,660 t | 1.17 million t | Central America |
| 2000s | 2.93 million t | 763,674 t | 2.17 million t | Central America |
| 2010s | 3.99 million t | 1.53 million t | 2.46 million t | Central America |
| 2020s | 5.08 million t | 2.25 million t | 2.83 million t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Central America or Poland?
- Central America, at 5.34 million t against 2.43 million t in Poland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Central America and Poland?
- 2.90 million t, with Central America ahead.
- How many years of comparable data are there for Central America and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Poland rank globally for meat of chickens, fresh or chilled — production?
- Central America ranks 15th and Poland ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.