Central America vs Japan: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Central America
- Japan
How they compare
Central America currently reports 5.34 million t against 2.47 million t in Japan, a difference of 2.87 million t.
That makes Central America's figure about 2.2 times Japan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 15th and Japan ranks 15th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Central America | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 173,942 t | 233,973 t | 60,030 t | Japan |
| 1970s | 315,658 t | 762,519 t | 446,861 t | Japan |
| 1980s | 680,563 t | 1.30 million t | 619,514 t | Japan |
| 1990s | 1.53 million t | 1.28 million t | 249,893 t | Central America |
| 2000s | 2.93 million t | 1.29 million t | 1.64 million t | Central America |
| 2010s | 3.99 million t | 1.95 million t | 2.03 million t | Central America |
| 2020s | 5.08 million t | 2.38 million t | 2.69 million t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Central America or Japan?
- Central America, at 5.34 million t against 2.47 million t in Japan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Central America and Japan?
- 2.87 million t, with Central America ahead.
- How many years of comparable data are there for Central America and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Japan rank globally for meat of chickens, fresh or chilled — production?
- Central America ranks 15th and Japan ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.