Argentina vs Central America: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Argentina
- Central America
How they compare
Central America currently reports 5.34 million t against 2.30 million t in Argentina, a difference of 3.03 million t.
That makes Central America's figure about 2.3 times Argentina's.
Across all 64 years both countries report, Central America has been ahead every year.
Argentina ranks 18th and Central America ranks 15th of 252 countries.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90,959 t | 173,942 t | 82,983 t | Central America |
| 1970s | 234,144 t | 315,658 t | 81,514 t | Central America |
| 1980s | 318,054 t | 680,563 t | 362,509 t | Central America |
| 1990s | 664,860 t | 1.53 million t | 868,306 t | Central America |
| 2000s | 1.05 million t | 2.93 million t | 1.88 million t | Central America |
| 2010s | 1.97 million t | 3.99 million t | 2.02 million t | Central America |
| 2020s | 2.28 million t | 5.08 million t | 2.79 million t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Argentina or Central America?
- Central America, at 5.34 million t against 2.30 million t in Argentina as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Argentina and Central America?
- 3.03 million t, with Central America ahead.
- How many years of comparable data are there for Argentina and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Central America rank globally for meat of chickens, fresh or chilled — production?
- Argentina ranks 18th and Central America ranks 15th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.