Central African Republic vs Congo: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Central African Republic
- Congo
How they compare
Congo currently reports 6,841 t against 6,062 t in Central African Republic, a difference of 779 t.
That makes Congo's figure about 1.1 times Central African Republic's.
Across all 64 years both countries report, Congo has been ahead every year.
Central African Republic ranks 190th and Congo ranks 187th of 252 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 641.22 t | 1,006 t | 364.33 t | Congo |
| 1970s | 990.2 t | 1,825 t | 834.8 t | Congo |
| 1980s | 1,922 t | 4,743 t | 2,821 t | Congo |
| 1990s | 2,760 t | 5,590 t | 2,830 t | Congo |
| 2000s | 4,347 t | 5,613 t | 1,266 t | Congo |
| 2010s | 5,949 t | 6,556 t | 606.53 t | Congo |
| 2020s | 6,031 t | 6,806 t | 775.17 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Central African Republic or Congo?
- Congo, at 6,841 t against 6,062 t in Central African Republic as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Central African Republic and Congo?
- 779 t, with Congo ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Congo rank globally for meat of chickens, fresh or chilled — production?
- Central African Republic ranks 190th and Congo ranks 187th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.