Cameroon vs Switzerland: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Cameroon
- Switzerland
How they compare
Switzerland currently reports 113,613 t against 113,200 t in Cameroon, a difference of 413 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Cameroon ranks 104th and Switzerland ranks 103rd of 252 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Cameroon | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,127 t | 11,206 t | 6,078 t | Switzerland |
| 1970s | 8,579 t | 20,145 t | 11,566 t | Switzerland |
| 1980s | 10,912 t | 26,937 t | 16,025 t | Switzerland |
| 1990s | 22,376 t | 36,270 t | 13,894 t | Switzerland |
| 2000s | 46,740 t | 54,060 t | 7,320 t | Switzerland |
| 2010s | 90,842 t | 83,657 t | 7,185 t | Cameroon |
| 2020s | 97,610 t | 108,449 t | 10,839 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Cameroon or Switzerland?
- Switzerland, at 113,613 t against 113,200 t in Cameroon as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Cameroon and Switzerland?
- 413 t, with Switzerland ahead.
- How many years of comparable data are there for Cameroon and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Switzerland rank globally for meat of chickens, fresh or chilled — production?
- Cameroon ranks 104th and Switzerland ranks 103rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.