Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tuvalu
Tuvalu: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 67 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Tuvalu is 67 1000 An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 8.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Tuvalu peaked at 67 1000 An in 2023 and was at its lowest, 14 1000 An, in 1961.
Tuvalu ranks 185th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tuvalu, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 14 1000 An | — |
| 1962 | 14 1000 An | +0.0% |
| 1963 | 14 1000 An | +0.0% |
| 1964 | 14 1000 An | +0.0% |
| 1965 | 14 1000 An | +0.0% |
| 1966 | 14 1000 An | +0.0% |
| 1967 | 14 1000 An | +0.0% |
| 1968 | 14 1000 An | +0.0% |
| 1969 | 14 1000 An | +0.0% |
| 1970 | 14 1000 An | +0.0% |
| 1971 | 14 1000 An | +0.0% |
| 1972 | 14 1000 An | +0.0% |
| 1973 | 14 1000 An | +0.0% |
| 1974 | 14 1000 An | +0.0% |
| 1975 | 14 1000 An | +0.0% |
| 1976 | 14 1000 An | +0.0% |
| 1977 | 15 1000 An | +7.1% |
| 1978 | 15 1000 An | +0.0% |
| 1979 | 15 1000 An | +0.0% |
| 1980 | 15 1000 An | +0.0% |
| 1981 | 20 1000 An | +33.3% |
| 1982 | 20 1000 An | +0.0% |
| 1983 | 20 1000 An | +0.0% |
| 1984 | 20 1000 An | +0.0% |
| 1985 | 25 1000 An | +25.0% |
| 1986 | 30 1000 An | +20.0% |
| 1987 | 28 1000 An | -6.7% |
| 1988 | 43 1000 An | +53.6% |
| 1989 | 18 1000 An | -58.1% |
| 1990 | 36 1000 An | +100.0% |
| 1991 | 38 1000 An | +5.6% |
| 1992 | 40 1000 An | +5.3% |
| 1993 | 37 1000 An | -7.5% |
| 1994 | 40 1000 An | +8.1% |
| 1995 | 40 1000 An | +0.0% |
| 1996 | 45 1000 An | +12.5% |
| 1997 | 45 1000 An | +0.0% |
| 1998 | 45 1000 An | +0.0% |
| 1999 | 50 1000 An | +11.1% |
| 2000 | 50 1000 An | +0.0% |
| 2001 | 50 1000 An | +0.0% |
| 2002 | 55 1000 An | +10.0% |
| 2003 | 55 1000 An | +0.0% |
| 2004 | 55 1000 An | +0.0% |
| 2005 | 55 1000 An | +0.0% |
| 2006 | 55 1000 An | +0.0% |
| 2007 | 55 1000 An | +0.0% |
| 2008 | 56 1000 An | +1.8% |
| 2009 | 59 1000 An | +5.4% |
| 2010 | 59 1000 An | +0.0% |
| 2011 | 60 1000 An | +1.7% |
| 2012 | 60 1000 An | +0.0% |
| 2013 | 61 1000 An | +1.7% |
| 2014 | 62 1000 An | +1.6% |
| 2015 | 63 1000 An | +1.6% |
| 2016 | 64 1000 An | +1.6% |
| 2017 | 65 1000 An | +1.6% |
| 2018 | 63 1000 An | -3.1% |
| 2019 | 64 1000 An | +1.6% |
| 2020 | 65 1000 An | +1.6% |
| 2021 | 66 1000 An | +1.5% |
| 2022 | 66 1000 An | +0.0% |
| 2023 | 67 1000 An | +1.5% |
| 2024 | 67 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14 1000 An | 14 1000 An | 14 1000 An | 9 |
| 1970s | 14.3 1000 An | 14 1000 An | 15 1000 An | 10 |
| 1980s | 23.9 1000 An | 15 1000 An | 43 1000 An | 10 |
| 1990s | 41.6 1000 An | 36 1000 An | 50 1000 An | 10 |
| 2000s | 54.5 1000 An | 50 1000 An | 59 1000 An | 10 |
| 2010s | 62.1 1000 An | 59 1000 An | 65 1000 An | 10 |
| 2020s | 66.2 1000 An | 65 1000 An | 67 1000 An | 5 |
Countries ranked near Tuvalu
- 182 Mongolia 349 1000 An compare
- 183 Equatorial Guinea 325 1000 An compare
- 184 Saint Vincent and the Grenadines 211 1000 An compare
- 186 Cook Islands 58 1000 An compare
- 187 Saint Kitts and Nevis 43 1000 An compare
- 188 Niue 25 1000 An compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
- Share of GDP from agriculture 15.9% (2015)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Tuvalu?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Tuvalu was 67 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Tuvalu?
- The highest recorded value was 67 1000 An in 2023.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Tuvalu?
- The lowest recorded value was 14 1000 An in 1961.
- How does Tuvalu rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Tuvalu ranks 185th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Tuvalu?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.