Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 43 1000 An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Kitts and Nevis stood at 43 1000 An.
Compared with earlier readings it is up 19.4% on the previous year and down 69.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Kitts and Nevis peaked at 162 1000 An in 1994 and was at its lowest, 0 1000 An, in 2019.
Saint Kitts and Nevis ranks 187th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Kitts and Nevis, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 70 1000 An | — |
| 1962 | 72 1000 An | +2.9% |
| 1963 | 75 1000 An | +4.2% |
| 1964 | 78 1000 An | +4.0% |
| 1965 | 81 1000 An | +3.8% |
| 1966 | 84 1000 An | +3.7% |
| 1967 | 87 1000 An | +3.6% |
| 1968 | 90 1000 An | +3.4% |
| 1969 | 93 1000 An | +3.3% |
| 1970 | 96 1000 An | +3.2% |
| 1971 | 99 1000 An | +3.1% |
| 1972 | 102 1000 An | +3.0% |
| 1973 | 105 1000 An | +2.9% |
| 1974 | 108 1000 An | +2.9% |
| 1975 | 110 1000 An | +1.9% |
| 1976 | 112 1000 An | +1.8% |
| 1977 | 115 1000 An | +2.7% |
| 1978 | 118 1000 An | +2.6% |
| 1979 | 120 1000 An | +1.7% |
| 1980 | 123 1000 An | +2.5% |
| 1981 | 125 1000 An | +1.6% |
| 1982 | 127 1000 An | +1.6% |
| 1983 | 128 1000 An | +0.8% |
| 1984 | 129 1000 An | +0.8% |
| 1985 | 131 1000 An | +1.6% |
| 1986 | 133 1000 An | +1.5% |
| 1987 | 135 1000 An | +1.5% |
| 1988 | 135 1000 An | +0.0% |
| 1989 | 129 1000 An | -4.4% |
| 1990 | 130 1000 An | +0.8% |
| 1991 | 132 1000 An | +1.5% |
| 1992 | 135 1000 An | +2.3% |
| 1993 | 135 1000 An | +0.0% |
| 1994 | 162 1000 An | +20.0% |
| 1995 | 155 1000 An | -4.3% |
| 1996 | 135 1000 An | -12.9% |
| 1997 | 130 1000 An | -3.7% |
| 1998 | 130 1000 An | +0.0% |
| 1999 | 130 1000 An | +0.0% |
| 2000 | 120 1000 An | -7.7% |
| 2001 | 120 1000 An | +0.0% |
| 2002 | 125 1000 An | +4.2% |
| 2003 | 120 1000 An | -4.0% |
| 2004 | 120 1000 An | +0.0% |
| 2005 | 130 1000 An | +8.3% |
| 2006 | 130 1000 An | +0.0% |
| 2007 | 130 1000 An | +0.0% |
| 2008 | 140 1000 An | +7.7% |
| 2009 | 140 1000 An | +0.0% |
| 2010 | 140 1000 An | +0.0% |
| 2011 | 140 1000 An | +0.0% |
| 2012 | 139 1000 An | -0.7% |
| 2013 | 141 1000 An | +1.4% |
| 2014 | 141 1000 An | +0.0% |
| 2015 | 142 1000 An | +0.7% |
| 2016 | 140 1000 An | -1.4% |
| 2017 | 23 1000 An | -83.6% |
| 2018 | 31 1000 An | +34.8% |
| 2019 | 0 1000 An | -100.0% |
| 2020 | 13 1000 An | — |
| 2021 | 25 1000 An | +92.3% |
| 2022 | 70 1000 An | +180.0% |
| 2023 | 36 1000 An | -48.6% |
| 2024 | 43 1000 An | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.11 1000 An | 70 1000 An | 93 1000 An | 9 |
| 1970s | 108.5 1000 An | 96 1000 An | 120 1000 An | 10 |
| 1980s | 129.5 1000 An | 123 1000 An | 135 1000 An | 10 |
| 1990s | 137.4 1000 An | 130 1000 An | 162 1000 An | 10 |
| 2000s | 127.5 1000 An | 120 1000 An | 140 1000 An | 10 |
| 2010s | 103.7 1000 An | 0 1000 An | 142 1000 An | 10 |
| 2020s | 37.4 1000 An | 13 1000 An | 70 1000 An | 5 |
Countries ranked near Saint Kitts and Nevis
- 184 Saint Vincent and the Grenadines 211 1000 An compare
- 185 Tuvalu 67 1000 An compare
- 186 Cook Islands 58 1000 An compare
- 188 Niue 25 1000 An compare
- 189 Antigua and Barbuda 5 1000 An compare
- 189 Naoero 5 1000 An compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Kitts and Nevis?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Kitts and Nevis was 43 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Saint Kitts and Nevis?
- The highest recorded value was 162 1000 An in 1994.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 1000 An in 2019.
- How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Saint Kitts and Nevis ranks 187th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 69.5%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.