Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cook Islands
Cook Islands: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 58 1000 An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Cook Islands stood at 58 1000 An.
The figure is up 1.8% on the previous year and up 1.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Cook Islands peaked at 100 1000 An in 1997 and was at its lowest, 10 1000 An, in 1993.
Cook Islands ranks 245th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cook Islands, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 50 1000 An | — |
| 1962 | 50 1000 An | +0.0% |
| 1963 | 51 1000 An | +2.0% |
| 1964 | 52 1000 An | +2.0% |
| 1965 | 54 1000 An | +3.8% |
| 1966 | 56 1000 An | +3.7% |
| 1967 | 58 1000 An | +3.6% |
| 1968 | 60 1000 An | +3.4% |
| 1969 | 62 1000 An | +3.3% |
| 1970 | 65 1000 An | +4.8% |
| 1971 | 68 1000 An | +4.6% |
| 1972 | 70 1000 An | +2.9% |
| 1973 | 72 1000 An | +2.9% |
| 1974 | 72 1000 An | +0.0% |
| 1975 | 74 1000 An | +2.8% |
| 1976 | 74 1000 An | +0.0% |
| 1977 | 75 1000 An | +1.4% |
| 1978 | 75 1000 An | +0.0% |
| 1979 | 76 1000 An | +1.3% |
| 1980 | 70 1000 An | -7.9% |
| 1981 | 65 1000 An | -7.1% |
| 1982 | 60 1000 An | -7.7% |
| 1983 | 55 1000 An | -8.3% |
| 1984 | 50 1000 An | -9.1% |
| 1985 | 45 1000 An | -10.0% |
| 1986 | 40 1000 An | -11.1% |
| 1987 | 30 1000 An | -25.0% |
| 1988 | 20 1000 An | -33.3% |
| 1989 | 20 1000 An | +0.0% |
| 1990 | 25 1000 An | +25.0% |
| 1991 | 25 1000 An | +0.0% |
| 1992 | 30 1000 An | +20.0% |
| 1993 | 10 1000 An | -66.7% |
| 1994 | 15 1000 An | +50.0% |
| 1995 | 20 1000 An | +33.3% |
| 1996 | 90 1000 An | +350.0% |
| 1997 | 100 1000 An | +11.1% |
| 1998 | 100 1000 An | +0.0% |
| 1999 | 80 1000 An | -20.0% |
| 2000 | 60 1000 An | -25.0% |
| 2001 | 40 1000 An | -33.3% |
| 2002 | 40 1000 An | +0.0% |
| 2003 | 30 1000 An | -25.0% |
| 2004 | 41 1000 An | +36.7% |
| 2005 | 40 1000 An | -2.4% |
| 2006 | 40 1000 An | +0.0% |
| 2007 | 42 1000 An | +5.0% |
| 2008 | 43 1000 An | +2.4% |
| 2009 | 44 1000 An | +2.3% |
| 2010 | 45 1000 An | +2.3% |
| 2011 | 51 1000 An | +13.3% |
| 2012 | 58 1000 An | +13.7% |
| 2013 | 57 1000 An | -1.7% |
| 2014 | 57 1000 An | +0.0% |
| 2015 | 56 1000 An | -1.8% |
| 2016 | 55 1000 An | -1.8% |
| 2017 | 54 1000 An | -1.8% |
| 2018 | 53 1000 An | -1.9% |
| 2019 | 54 1000 An | +1.9% |
| 2020 | 54 1000 An | +0.0% |
| 2021 | 54 1000 An | +0.0% |
| 2022 | 56 1000 An | +3.7% |
| 2023 | 57 1000 An | +1.8% |
| 2024 | 58 1000 An | +1.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +350.0% | 20 1000 An | 90 1000 An |
| 1993 | -66.7% | 30 1000 An | 10 1000 An |
| 1994 | +50.0% | 10 1000 An | 15 1000 An |
| 2004 | +36.7% | 30 1000 An | 41 1000 An |
| 1988 | -33.3% | 30 1000 An | 20 1000 An |
| 1995 | +33.3% | 15 1000 An | 20 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.78 1000 An | 50 1000 An | 62 1000 An | 9 |
| 1970s | 72.1 1000 An | 65 1000 An | 76 1000 An | 10 |
| 1980s | 45.5 1000 An | 20 1000 An | 70 1000 An | 10 |
| 1990s | 49.5 1000 An | 10 1000 An | 100 1000 An | 10 |
| 2000s | 42 1000 An | 30 1000 An | 60 1000 An | 10 |
| 2010s | 54 1000 An | 45 1000 An | 58 1000 An | 10 |
| 2020s | 55.8 1000 An | 54 1000 An | 58 1000 An | 5 |
Countries ranked near Cook Islands
- 243 Micronesia (Federated States of) 203 1000 An compare
- 244 Tuvalu 67 1000 An compare
- 246 Saint Kitts and Nevis 43 1000 An compare
- 246 Saint Kitts and Nevis 43 1000 An compare
- 248 Niue 25 1000 An compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Cook Islands?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Cook Islands was 58 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cook Islands?
- The highest recorded value was 100 1000 An in 1997.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cook Islands?
- The lowest recorded value was 10 1000 An in 1993.
- How does Cook Islands rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Cook Islands ranks 245th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Cook Islands?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.