Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cook Islands
Cook Islands: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 58 1000 An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Cook Islands stood at 58 1000 An.
The figure is up 1.8% on the previous year and up 1.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Cook Islands peaked at 100 1000 An in 1997 and was at its lowest, 10 1000 An, in 1993.
Cook Islands ranks 186th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cook Islands, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 50 1000 An | — |
| 1962 | 50 1000 An | +0.0% |
| 1963 | 51 1000 An | +2.0% |
| 1964 | 52 1000 An | +2.0% |
| 1965 | 54 1000 An | +3.8% |
| 1966 | 56 1000 An | +3.7% |
| 1967 | 58 1000 An | +3.6% |
| 1968 | 60 1000 An | +3.4% |
| 1969 | 62 1000 An | +3.3% |
| 1970 | 65 1000 An | +4.8% |
| 1971 | 68 1000 An | +4.6% |
| 1972 | 70 1000 An | +2.9% |
| 1973 | 72 1000 An | +2.9% |
| 1974 | 72 1000 An | +0.0% |
| 1975 | 74 1000 An | +2.8% |
| 1976 | 74 1000 An | +0.0% |
| 1977 | 75 1000 An | +1.4% |
| 1978 | 75 1000 An | +0.0% |
| 1979 | 76 1000 An | +1.3% |
| 1980 | 70 1000 An | -7.9% |
| 1981 | 65 1000 An | -7.1% |
| 1982 | 60 1000 An | -7.7% |
| 1983 | 55 1000 An | -8.3% |
| 1984 | 50 1000 An | -9.1% |
| 1985 | 45 1000 An | -10.0% |
| 1986 | 40 1000 An | -11.1% |
| 1987 | 30 1000 An | -25.0% |
| 1988 | 20 1000 An | -33.3% |
| 1989 | 20 1000 An | +0.0% |
| 1990 | 25 1000 An | +25.0% |
| 1991 | 25 1000 An | +0.0% |
| 1992 | 30 1000 An | +20.0% |
| 1993 | 10 1000 An | -66.7% |
| 1994 | 15 1000 An | +50.0% |
| 1995 | 20 1000 An | +33.3% |
| 1996 | 90 1000 An | +350.0% |
| 1997 | 100 1000 An | +11.1% |
| 1998 | 100 1000 An | +0.0% |
| 1999 | 80 1000 An | -20.0% |
| 2000 | 60 1000 An | -25.0% |
| 2001 | 40 1000 An | -33.3% |
| 2002 | 40 1000 An | +0.0% |
| 2003 | 30 1000 An | -25.0% |
| 2004 | 41 1000 An | +36.7% |
| 2005 | 40 1000 An | -2.4% |
| 2006 | 40 1000 An | +0.0% |
| 2007 | 42 1000 An | +5.0% |
| 2008 | 43 1000 An | +2.4% |
| 2009 | 44 1000 An | +2.3% |
| 2010 | 45 1000 An | +2.3% |
| 2011 | 51 1000 An | +13.3% |
| 2012 | 58 1000 An | +13.7% |
| 2013 | 57 1000 An | -1.7% |
| 2014 | 57 1000 An | +0.0% |
| 2015 | 56 1000 An | -1.8% |
| 2016 | 55 1000 An | -1.8% |
| 2017 | 54 1000 An | -1.8% |
| 2018 | 53 1000 An | -1.9% |
| 2019 | 54 1000 An | +1.9% |
| 2020 | 54 1000 An | +0.0% |
| 2021 | 54 1000 An | +0.0% |
| 2022 | 56 1000 An | +3.7% |
| 2023 | 57 1000 An | +1.8% |
| 2024 | 58 1000 An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.78 1000 An | 50 1000 An | 62 1000 An | 9 |
| 1970s | 72.1 1000 An | 65 1000 An | 76 1000 An | 10 |
| 1980s | 45.5 1000 An | 20 1000 An | 70 1000 An | 10 |
| 1990s | 49.5 1000 An | 10 1000 An | 100 1000 An | 10 |
| 2000s | 42 1000 An | 30 1000 An | 60 1000 An | 10 |
| 2010s | 54 1000 An | 45 1000 An | 58 1000 An | 10 |
| 2020s | 55.8 1000 An | 54 1000 An | 58 1000 An | 5 |
Countries ranked near Cook Islands
- 183 Equatorial Guinea 325 1000 An compare
- 184 Saint Vincent and the Grenadines 211 1000 An compare
- 185 Tuvalu 67 1000 An compare
- 187 Saint Kitts and Nevis 43 1000 An compare
- 188 Niue 25 1000 An compare
- 189 Antigua and Barbuda 5 1000 An compare
- 189 Naoero 5 1000 An compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Cook Islands?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Cook Islands was 58 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cook Islands?
- The highest recorded value was 100 1000 An in 1997.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cook Islands?
- The lowest recorded value was 10 1000 An in 1993.
- How does Cook Islands rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Cook Islands ranks 186th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Cook Islands?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.