Equatorial Guinea vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Equatorial Guinea
- Saint Vincent and the Grenadines
How they compare
Equatorial Guinea currently reports 325 1000 An against 211 1000 An in Saint Vincent and the Grenadines, a difference of 114 1000 An.
That makes Equatorial Guinea's figure about 1.5 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 239th and Saint Vincent and the Grenadines ranks 241st of 252 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Equatorial Guinea | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.89 1000 An | 90.78 1000 An | 3.89 1000 An | Saint Vincent and the Grenadines |
| 1970s | 135 1000 An | 180.5 1000 An | 45.5 1000 An | Saint Vincent and the Grenadines |
| 1980s | 174.5 1000 An | 305 1000 An | 130.5 1000 An | Saint Vincent and the Grenadines |
| 1990s | 233 1000 An | 198.4 1000 An | 34.6 1000 An | Equatorial Guinea |
| 2000s | 284 1000 An | 142.1 1000 An | 141.9 1000 An | Equatorial Guinea |
| 2010s | 306.8 1000 An | 172.7 1000 An | 134.1 1000 An | Equatorial Guinea |
| 2020s | 324.2 1000 An | 189 1000 An | 135.2 1000 An | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Equatorial Guinea or Saint Vincent and the Grenadines?
- Equatorial Guinea, at 325 1000 An against 211 1000 An in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Equatorial Guinea and Saint Vincent and the Grenadines?
- 114 1000 An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Equatorial Guinea ranks 239th and Saint Vincent and the Grenadines ranks 241st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.