Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Naoero
Naoero: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 5 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Naoero, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Naoero recorded 5 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Naoero peaked at 5 1000 An in 1986 and was at its lowest, 2 1000 An, in 1961.
Naoero ranks 189th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Naoero, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2 1000 An | — |
| 1962 | 2 1000 An | +0.0% |
| 1963 | 2 1000 An | +0.0% |
| 1964 | 2 1000 An | +0.0% |
| 1965 | 2 1000 An | +0.0% |
| 1966 | 2 1000 An | +0.0% |
| 1967 | 3 1000 An | +50.0% |
| 1968 | 3 1000 An | +0.0% |
| 1969 | 3 1000 An | +0.0% |
| 1970 | 3 1000 An | +0.0% |
| 1971 | 3 1000 An | +0.0% |
| 1972 | 3 1000 An | +0.0% |
| 1973 | 3 1000 An | +0.0% |
| 1974 | 3 1000 An | +0.0% |
| 1975 | 4 1000 An | +33.3% |
| 1976 | 3 1000 An | -25.0% |
| 1977 | 3 1000 An | +0.0% |
| 1978 | 3 1000 An | +0.0% |
| 1979 | 3 1000 An | +0.0% |
| 1980 | 4 1000 An | +33.3% |
| 1981 | 4 1000 An | +0.0% |
| 1982 | 4 1000 An | +0.0% |
| 1983 | 4 1000 An | +0.0% |
| 1984 | 4 1000 An | +0.0% |
| 1985 | 4 1000 An | +0.0% |
| 1986 | 5 1000 An | +25.0% |
| 1987 | 5 1000 An | +0.0% |
| 1988 | 5 1000 An | +0.0% |
| 1989 | 5 1000 An | +0.0% |
| 1990 | 5 1000 An | +0.0% |
| 1991 | 5 1000 An | +0.0% |
| 1992 | 5 1000 An | +0.0% |
| 1993 | 5 1000 An | +0.0% |
| 1994 | 5 1000 An | +0.0% |
| 1995 | 5 1000 An | +0.0% |
| 1996 | 5 1000 An | +0.0% |
| 1997 | 5 1000 An | +0.0% |
| 1998 | 5 1000 An | +0.0% |
| 1999 | 5 1000 An | +0.0% |
| 2000 | 5 1000 An | +0.0% |
| 2001 | 5 1000 An | +0.0% |
| 2002 | 5 1000 An | +0.0% |
| 2003 | 5 1000 An | +0.0% |
| 2004 | 5 1000 An | +0.0% |
| 2005 | 5 1000 An | +0.0% |
| 2006 | 5 1000 An | +0.0% |
| 2007 | 5 1000 An | +0.0% |
| 2008 | 5 1000 An | +0.0% |
| 2009 | 5 1000 An | +0.0% |
| 2010 | 5 1000 An | +0.0% |
| 2011 | 5 1000 An | +0.0% |
| 2012 | 5 1000 An | +0.0% |
| 2013 | 5 1000 An | +0.0% |
| 2014 | 5 1000 An | +0.0% |
| 2015 | 5 1000 An | +0.0% |
| 2016 | 5 1000 An | +0.0% |
| 2017 | 5 1000 An | +0.0% |
| 2018 | 5 1000 An | +0.0% |
| 2019 | 5 1000 An | +0.0% |
| 2020 | 5 1000 An | +0.0% |
| 2021 | 5 1000 An | +0.0% |
| 2022 | 5 1000 An | +0.0% |
| 2023 | 5 1000 An | +0.0% |
| 2024 | 5 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.33 1000 An | 2 1000 An | 3 1000 An | 9 |
| 1970s | 3.1 1000 An | 3 1000 An | 4 1000 An | 10 |
| 1980s | 4.4 1000 An | 4 1000 An | 5 1000 An | 10 |
| 1990s | 5 1000 An | 5 1000 An | 5 1000 An | 10 |
| 2000s | 5 1000 An | 5 1000 An | 5 1000 An | 10 |
| 2010s | 5 1000 An | 5 1000 An | 5 1000 An | 10 |
| 2020s | 5 1000 An | 5 1000 An | 5 1000 An | 5 |
Countries ranked near Naoero
- 186 Cook Islands 58 1000 An compare
- 187 Saint Kitts and Nevis 43 1000 An compare
- 188 Niue 25 1000 An compare
- 189 Antigua and Barbuda 5 1000 An compare
- 191 Luxembourg 0 1000 An compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1209 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Naoero?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Naoero was 5 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Naoero?
- The highest recorded value was 5 1000 An in 1986.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Naoero?
- The lowest recorded value was 2 1000 An in 1961.
- How does Naoero rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Naoero ranks 189th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Naoero?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.