Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Antigua and Barbuda
Antigua and Barbuda: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 5 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda is 5 1000 An, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 64.3% on the previous year and down 61.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda peaked at 300 1000 An in 2007 and was at its lowest, 5 1000 An, in 2024.
Antigua and Barbuda ranks 249th of 252 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Antigua and Barbuda, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 50 1000 An | — |
| 1962 | 66 1000 An | +32.0% |
| 1963 | 68 1000 An | +3.0% |
| 1964 | 69 1000 An | +1.5% |
| 1965 | 68 1000 An | -1.4% |
| 1966 | 69 1000 An | +1.5% |
| 1967 | 70 1000 An | +1.4% |
| 1968 | 72 1000 An | +2.9% |
| 1969 | 75 1000 An | +4.2% |
| 1970 | 80 1000 An | +6.7% |
| 1971 | 81 1000 An | +1.2% |
| 1972 | 84 1000 An | +3.7% |
| 1973 | 87 1000 An | +3.6% |
| 1974 | 90 1000 An | +3.4% |
| 1975 | 91 1000 An | +1.1% |
| 1976 | 93 1000 An | +2.2% |
| 1977 | 110 1000 An | +18.3% |
| 1978 | 100 1000 An | -9.1% |
| 1979 | 100 1000 An | +0.0% |
| 1980 | 100 1000 An | +0.0% |
| 1981 | 102 1000 An | +2.0% |
| 1982 | 110 1000 An | +7.8% |
| 1983 | 115 1000 An | +4.5% |
| 1984 | 108 1000 An | -6.1% |
| 1985 | 130 1000 An | +20.4% |
| 1986 | 140 1000 An | +7.7% |
| 1987 | 140 1000 An | +0.0% |
| 1988 | 140 1000 An | +0.0% |
| 1989 | 140 1000 An | +0.0% |
| 1990 | 150 1000 An | +7.1% |
| 1991 | 160 1000 An | +6.7% |
| 1992 | 170 1000 An | +6.2% |
| 1993 | 175 1000 An | +2.9% |
| 1994 | 175 1000 An | +0.0% |
| 1995 | 180 1000 An | +2.9% |
| 1996 | 180 1000 An | +0.0% |
| 1997 | 200 1000 An | +11.1% |
| 1998 | 200 1000 An | +0.0% |
| 1999 | 220 1000 An | +10.0% |
| 2000 | 220 1000 An | +0.0% |
| 2001 | 240 1000 An | +9.1% |
| 2002 | 240 1000 An | +0.0% |
| 2003 | 260 1000 An | +8.3% |
| 2004 | 260 1000 An | +0.0% |
| 2005 | 280 1000 An | +7.7% |
| 2006 | 280 1000 An | +0.0% |
| 2007 | 300 1000 An | +7.1% |
| 2008 | 300 1000 An | +0.0% |
| 2009 | 200 1000 An | -33.3% |
| 2010 | 150 1000 An | -25.0% |
| 2011 | 80 1000 An | -46.7% |
| 2012 | 67 1000 An | -16.2% |
| 2013 | 35 1000 An | -47.8% |
| 2014 | 13 1000 An | -62.9% |
| 2015 | 32 1000 An | +146.2% |
| 2016 | 21 1000 An | -34.4% |
| 2017 | 20 1000 An | -4.8% |
| 2018 | 24 1000 An | +20.0% |
| 2019 | 22 1000 An | -8.3% |
| 2020 | 13 1000 An | -40.9% |
| 2021 | 28 1000 An | +115.4% |
| 2022 | 74 1000 An | +164.3% |
| 2023 | 14 1000 An | -81.1% |
| 2024 | 5 1000 An | -64.3% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 5 1000 An is below the median for high income countries, which is 52,214 1000 An, 0% of the median. (58 countries reporting)
- Antigua and Barbuda's 5 1000 An is below the median for Latin America & Caribbean, which is 57,756 1000 An, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +164.3% | 28 1000 An | 74 1000 An |
| 2015 | +146.2% | 13 1000 An | 32 1000 An |
| 2021 | +115.4% | 13 1000 An | 28 1000 An |
| 2023 | -81.1% | 74 1000 An | 14 1000 An |
| 2024 | -64.3% | 14 1000 An | 5 1000 An |
| 2014 | -62.9% | 35 1000 An | 13 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.44 1000 An | 50 1000 An | 75 1000 An | 9 |
| 1970s | 91.6 1000 An | 80 1000 An | 110 1000 An | 10 |
| 1980s | 122.5 1000 An | 100 1000 An | 140 1000 An | 10 |
| 1990s | 181 1000 An | 150 1000 An | 220 1000 An | 10 |
| 2000s | 258 1000 An | 200 1000 An | 300 1000 An | 10 |
| 2010s | 46.4 1000 An | 13 1000 An | 150 1000 An | 10 |
| 2020s | 26.8 1000 An | 5 1000 An | 74 1000 An | 5 |
Countries ranked near Antigua and Barbuda
- 246 Saint Kitts and Nevis 43 1000 An compare
- 246 Saint Kitts and Nevis 43 1000 An compare
- 248 Niue 25 1000 An compare
- 249 Nauru 5 1000 An compare
- 249 Nauru 5 1000 An compare
- 252 Luxembourg 0 1000 An compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda was 5 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Antigua and Barbuda?
- The highest recorded value was 300 1000 An in 2007.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Antigua and Barbuda?
- The lowest recorded value was 5 1000 An in 2024.
- How does Antigua and Barbuda rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Antigua and Barbuda ranks 249th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 61.5%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.