Lithuania vs Slovakia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Lithuania
- Slovakia
How they compare
Lithuania currently reports 47,492 1000 An against 46,559 1000 An in Slovakia, a difference of 933 1000 An.
The two have swapped places 1 time across 27 shared years of data; in 1993 it was Slovakia ahead.
Lithuania ranks 124th and Slovakia ranks 125th of 252 countries.
Across the 3 decades both report, Lithuania averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Lithuania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,743 1000 An | 37,171 1000 An | 19,429 1000 An | Slovakia |
| 2000s | 29,894 1000 An | 55,152 1000 An | 25,259 1000 An | Slovakia |
| 2010s | 53,414 1000 An | 42,328 1000 An | 11,086 1000 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Lithuania or Slovakia?
- Lithuania, at 47,492 1000 An against 46,559 1000 An in Slovakia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Lithuania and Slovakia?
- 933 1000 An, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Lithuania and Slovakia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Lithuania ranks 124th and Slovakia ranks 125th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.