Sierra Leone vs Palestine: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Sierra Leone
- Palestine
How they compare
Palestine currently reports 23,803 1000 An against 23,348 1000 An in Sierra Leone, a difference of 455 1000 An.
Across all 29 years both countries report, Palestine has been ahead every year.
Sierra Leone ranks 148th and Palestine ranks 147th of 252 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sierra Leone | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,850 1000 An | 34,169 1000 An | 24,319 1000 An | Palestine |
| 2000s | 5,965 1000 An | 36,497 1000 An | 30,532 1000 An | Palestine |
| 2010s | 17,336 1000 An | 33,512 1000 An | 16,176 1000 An | Palestine |
| 2020s | 20,997 1000 An | 27,195 1000 An | 6,198 1000 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Sierra Leone or Palestine?
- Palestine, at 23,803 1000 An against 23,348 1000 An in Sierra Leone as of 2022.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Sierra Leone and Palestine?
- 455 1000 An, with Palestine ahead.
- How many years of comparable data are there for Sierra Leone and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Sierra Leone and Palestine rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Sierra Leone ranks 148th and Palestine ranks 147th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.