Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Niger

Niger: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 25,575 1000 An in 2024. ▲ Rising

Latest (2024)
25,575 1000 An
Change on year
up 0.9%
World rank
115th
of 191 countries
All-time high
25,575 1000 An
in 2024
All-time low
4,700 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Niger, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Niger stood at 25,575 1000 An. That is the highest value across all 64 years on record.

The figure is up 0.9% on the previous year and up 16.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Niger peaked at 25,575 1000 An in 2024 and was at its lowest, 4,700 1000 An, in 1961.

That places Niger 115th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Niger, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Niger, 1961 to 2024.
Year 1000 An Change
1961 4,700 1000 An
1962 4,850 1000 An +3.2%
1963 5,000 1000 An +3.1%
1964 5,500 1000 An +10.0%
1965 6,000 1000 An +9.1%
1966 6,500 1000 An +8.3%
1967 7,000 1000 An +7.7%
1968 7,300 1000 An +4.3%
1969 7,500 1000 An +2.7%
1970 7,761 1000 An +3.5%
1971 7,862 1000 An +1.3%
1972 7,964 1000 An +1.3%
1973 8,067 1000 An +1.3%
1974 8,400 1000 An +4.1%
1975 8,690 1000 An +3.5%
1976 9,225 1000 An +6.2%
1977 9,260 1000 An +0.4%
1978 9,470 1000 An +2.3%
1979 9,580 1000 An +1.2%
1980 9,890 1000 An +3.2%
1981 10,645 1000 An +7.6%
1982 10,420 1000 An -2.1%
1983 10,465 1000 An +0.4%
1984 10,690 1000 An +2.2%
1985 10,740 1000 An +0.5%
1986 10,790 1000 An +0.5%
1987 11,115 1000 An +3.0%
1988 11,160 1000 An +0.4%
1989 11,310 1000 An +1.3%
1990 11,460 1000 An +1.3%
1991 11,700 1000 An +2.1%
1992 11,960 1000 An +2.2%
1993 12,220 1000 An +2.2%
1994 12,485 1000 An +2.2%
1995 12,650 1000 An +1.3%
1996 12,920 1000 An +2.1%
1997 13,090 1000 An +1.3%
1998 13,260 1000 An +1.3%
1999 13,545 1000 An +2.1%
2000 13,720 1000 An +1.3%
2001 14,000 1000 An +2.0%
2002 14,080 1000 An +0.6%
2003 14,260 1000 An +1.3%
2004 14,450 1000 An +1.3%
2005 14,635 1000 An +1.3%
2006 13,170 1000 An -10.0%
2007 13,350 1000 An +1.4%
2008 13,450 1000 An +0.7%
2009 20,250 1000 An +50.6%
2010 20,500 1000 An +1.2%
2011 20,800 1000 An +1.5%
2012 21,000 1000 An +1.0%
2013 21,500 1000 An +2.4%
2014 21,883 1000 An +1.8%
2015 22,054 1000 An +0.8%
2016 22,322 1000 An +1.2%
2017 23,094 1000 An +3.5%
2018 24,077 1000 An +4.3%
2019 24,581 1000 An +2.1%
2020 25,085 1000 An +2.1%
2021 25,190 1000 An +0.4%
2022 25,180 1000 An -0.0%
2023 25,346 1000 An +0.7%
2024 25,575 1000 An +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,039 1000 An 4,700 1000 An 7,500 1000 An 9
1970s 8,628 1000 An 7,761 1000 An 9,580 1000 An 10
1980s 10,722 1000 An 9,890 1000 An 11,310 1000 An 10
1990s 12,529 1000 An 11,460 1000 An 13,545 1000 An 10
2000s 14,536 1000 An 13,170 1000 An 20,250 1000 An 10
2010s 22,181 1000 An 20,500 1000 An 24,581 1000 An 10
2020s 25,275 1000 An 25,085 1000 An 25,575 1000 An 5

Countries ranked near Niger

  1. 112 Sudan 33,638 1000 An compare
  2. 113 Uruguay 32,507 1000 An compare
  3. 114 Benin 26,339 1000 An compare
  4. 116 Palestine, State of 23,803 1000 An compare
  5. 117 Sierra Leone 23,348 1000 An compare
  6. 118 Latvia 21,951 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Niger?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Niger was 25,575 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Niger?
The highest recorded value was 25,575 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Niger?
The lowest recorded value was 4,700 1000 An in 1961.
How does Niger rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Niger ranks 115th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Niger?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/niger/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.